25/08/2025: The breakfast is not bad, not the best but not bad, the service would be better if there was more empathy, at least I'm talking about the breakfast service, the rest of the room is large where you can have lunch.
19/08/2025: Maybe we were wrong, but we had very high expectations for this place: a beautiful, modern, and well-decorated space; exposed grills and an interesting menu. Once seated at the table, we were served water, and from there, our expectations were dashed. Our orders were taken by a somewhat listless girl (that's what we thought; she wasn't rude or anything). The appetizer was okay, it was good, and arrived fairly quickly. For the second course, we had ribs and a mixed grill, which also arrived quickly but were unfortunately a bit disappointing. The BBQ ribs were a moderate portion, and unfortunately, the sauce was very thin. The mixed grill was a bit light on meat; I imagined it would be a generous plate, but instead, we received: a small sausage, 2-3 small meats, a single arrosticini, a small piece of chicken, and a baked potato. Let's just say this course was okay, too. Our dessert order was taken by a young woman who made a more positive impression than the one I assume was the head waiter. The desserts were below average: a chocolate truffle with ice crystals on it and still in its plastic container, and a cheesecake (in a jar, not a slice of cake) that tasted almost exclusively of the sauce we'd chosen to accompany it. The highlight was the bill, which turned out to be very low.