Bar Napoli 2018 In Gioia del colle

22/04/2026: In the heart of Monopoli's historic center, a lovely place where we had the opportunity to enjoy an aperitif that later became our dinner. The platters were incredibly generous, with select cheeses from the Gargano and cold cuts from the Itria Valley. We tried the house meatballs, and then sampled one of the sandwiches of the day, with bombette. What can I say? We had to cancel dinner and stayed here. We'll be back soon. The atmosphere is youthful and welcoming, they pampered us and recommended the perfect glass of wine. Well done! 👏🏼

15/04/2026: Top restaurant for paninis, salads, platters & aperitifs! Very attentive and friendly staff, especially Antonio!