Bar Montecchi In Verona

20/08/2025: Arriving at this charming restaurant a little late, we were nonetheless warmly welcomed. I chose to create my own piadina, incorporating a lovely variety of ingredients. The result was flavorful, well-balanced, and incredibly fresh. The pickled onions added a tangy touch, the sauce was creamy, and topped with superb prosciutto crudo, it had everything. The traditional dough, thin and crispy without being dry, added a truly indulgent dimension. I wholeheartedly recommend this place, a real gem where you're guaranteed a delicious meal. A pre-made classic piadina costs around ten euros. My personalized version came to €16.50: a slightly higher price, certainly, but more than justified by the quality and generous portion.

13/08/2025: As a Romagnola, I say: Delicious piadina and wonderful welcome. Congratulations, keep it up!