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Toscana
Lucca
Bagni di lucca
Bar Marina

Bar Marina In Bagni di lucca

Corso Umberto Bagni di lucca
+39 340 238 1243
8,4

Basado en 140 opiniones encontradas en 2 webs

tend

2
Di 44
in Bagni di lucca
2
Di 31
di cucina Italiana in Bagni di lucca

I clienti commentano i loro piatti di...

pasta ricotta ragu ravioli dolci semplice more
Italiana
Bagni di lucca

Gestione recensioni

Recensioni Nota
Google 1 9.2
Recensioni Nota
TripAdvisor 62 9
Excellent chestnut flour ravioli, eggplant parmigiana, and grilled vegetables! The lady who served us was very friendly and a dog lover.
Più commenti
in Google
.
04 Maggio 2026
10,0
This restaurant is truly a small oasis of tranquility and authenticity, nestled among the trees and the silence of rural Tuscany. Mrs. Marina and the other waitresses were incredibly kind and friendly! The food is very good, traditional and rustic, with prices that are also below average. I highly recommend it, even just for the atmosphere of dining among the trees.
Più commenti
in Google
.
27 Aprile 2026
10,0
We stumbled upon it by chance, and ate well at a great price in a relaxing, green setting. Personally, I felt right at home. Thank you!
Più commenti
in Google
.
26 Aprile 2026
10,0
Top experience, food and staff!
Più commenti
in Google
.
01 Gennaio 2026
10,0
We celebrated New Year's Eve with them. It was one of the best New Year's Eves ever, the food was delicious and the atmosphere was family-friendly. Carla made us feel right at home!
Più commenti
in Google
.
01 Gennaio 2026
10,0

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Tenuta Dello Scompiglio

13/07/2026: Refined Italian cuisine in a sumptuous setting with views of the Apennines.
12/07/2026: I have only two words for this place: authenticity and wonder. The restaurant is nestled in a cultivated and wooded valley, its location affording a Garden of Eden-like view. The sense of peace is immense; a dinner here is as rejuvenating as a week's vacation! Almost all of the products used on the menu are homegrown. The steamed and grilled vegetable dishes with chickpea hummus and peanut, thyme, and lemon pesto are a must.

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