Bar Marconi In Pavia

31/05/2026: Cute and fun spot for pizza! The crust is my favorite since they use a brick oven. They didn’t have as many topping options as a normal pizza place but still worth the stop.

29/05/2026: ive been going since anthony was the one cooking the pizza at the old location by the abandoned parking garage that i think is torn down now.. the pizza is better here at the hot springs location than the little rock location. called and reserved dough. got in and service was alright. waitress spent most of her time at the big table she was doing and we had to flag her down once for refills. but they now have glasses and they used to sell soft drinks by the can. the pizza has less char when anthony makes them but just tell them to watch the char because i dont care what anybody says it can get burnt. char is little spots here and there, not big sections. the taste is consistent so they get 4 stars with a disclaimer...if you want to stay 4 stars everything has to work the crust, the sauce, the cheese and the toppings. i went to little rock and it was just different than hot springs. even day after left overs from little rock were different than hot springs. the people were freindly. i dont get the decor with the pictures on the walls but i wasnt there to stare at the walls. i was there to eat pizza. and it was good.