Bar Marconi In Pavia

21/11/2025: A friend's birthday party, and we booked a room upstairs. The welcome was a bit chilly, but the evening warmed up, complete with music and a DJ. For the first time, I tried parmesan sliced ​​with a slicer (a real treat). The appetizers were divine, from beans to onions, followed by vegetable tarts and fried eggplant. An excellent mushroom risotto, to which I added the last few thin slices of parmesan. Everything was magnificently accompanied by a spritz and TOP red wine.

05/10/2025: Restaurant with a lovely outdoor seating area overlooking the internal garden. Decent menu and good service, although a bit slow.