Bar Marconi In Pavia

01/10/2025: The owner was very friendly and helpful. The pizza was incredibly leavened, and I've never seen a pizza by the slice this thick. The ingredients were really good, and I even got to enjoy the coffee, which I don't usually get at pizzerias or restaurants, but at the bar. But here they know how to make coffee! Highly recommended. I hope to return soon.

29/09/2025: A simple place, with a couple of tables outside and 6-7 inside, located to the right of the cathedral. The owner, a true Neapolitan, is very friendly and explains how it works right away. Basically, you start with a nice slice of Margherita pizza, where you can add whatever toppings you want, paying for each individual ingredient. "Special" pizzas are also available with a series of pre-defined ingredients. We ordered two slices with caramelized onions and porcini mushrooms. The portion is generous, the pizza is thick and well-cooked, and it was extremely easy to digest (I didn't even realize I was eating a pizza). We paired it with two excellent Belgian beers (the draft was acting up, so we opted for bottled beer), a single-serving pastiera, a super-delicious babà (said by someone who doesn't like babà, but this one was soft, fragrant, and didn't smell of alcohol), and two coffees, all for €44. Highly recommended.