Bar Da Piero In Verona

03/05/2026: There's more than one reason why we ate here four times: first, the pizza. I doubt there's a better dough than this—thin and crispy, just the way you want it. The owner himself is at the wood-fired oven. The meat dishes are equally sensational, and the crème brûlée is divine. And the prices? So reasonable, it's almost unbelievable. The atmosphere at Pizzeria Gaon is always wonderfully lively. It's a great place to eat. It's no secret anymore, which is why the restaurant is so popular. If you arrive late, you have to eat your pizza standing up. But it doesn't really matter; it's still sensational.

13/04/2026: Probably the best pizza place on Lake Garda