Bar Consumi In Pelago

The Schiacciata is really good, there are many varieties of fillings for all tastes and it has an excellent quality-price ratio, all of which makes this place an obligatory stop for anyone passing through Consuma.... I would add that the burrata porcini mushroom pizza and truffle is exceptional

It's always a pleasure, on public holidays you have to arm yourself with patience because there is often a long queue

Good and normal dunks, but the strudel is what drove me crazy, really delicious.

The beauty of this place is the possibility of eating at the table. You have to have a lot of patience with the flow of people that are there. But it's worth it.

THE place to stop to eat, everything else is imitations

Recommended by friends, we escaped from the heat of Valdarno to get some fresh air up here. We took a mortadella and mushroom squash, and another sausage and stracchino. Both excellent, crunchy on the outside and soft on the inside. A piece of a very soft tart with pistachio cream (truly remarkable!), I worked a lot in pastry making, but I didn't understand everything that was inside. Really good! To drink a coke. All for €12.65...very honest. The service is basic, once you have paid they bring the tray to your table, and you take napkins, glasses, etc. yourself. The place is nice... it's still a bar/gastronomy... shame about the incessant passing of cars and motorbikes, which take away the tranquility. Perfect hit and run. Definitely coming back.

Focaccia much advertised on social media. The counter was very assorted and full. The clerk was very kind but the quality of the focaccia seemed the same as others we had eaten many times

Excellent products... what more can I say

Very good food, service to be improved, you can see that it is not in a place "accustomed" to tourism

Transitando dalla Consuma, ci siamo fermati al bar Consumi per assaggiare la famosa schiacciata locale. Chi non l'ha mai mangiata non credo possa immaginare cosa sia e quanto sia unica. Servita calda con i funghi dentro, friabile, croccante al punto giusto sulla parte esterna, non troppo sapida, funghi dentro buoni e delicati. Non serve nemmeno bere, cosa invece necessaria quando si mangiano focacce, perché si scioglie in bocca con la salivazione. Un'esperienza assolutamente imperdibile!