Bar Con Cucina In Verona

30/06/2026: We've been ordering takeout for lunch with friends at the office for years. Unfortunately, this latest visit was marked by a couple of euros increase per piadina (given the rising prices of raw materials, that would be fair, although two euros at a time is a lot), but the sore point was the excessively reduced quantity of cured meats and cheeses. I ordered a piadina with prosciutto, burrata, and zucchini: you couldn't even taste the prosciutto, it was so little, three slices of semi-raw zucchini, and without exaggerating, the burrata was a brushstroke that would have taken about a teaspoon to put it all together (I actually opened the piadina because I thought they'd forgotten to add it). My colleague with a devil's devil was also unhappy with the excessive reduction in filling. It's a shame because we used to order piadinas on Fridays, but I think after the last experience we won't do it again. Too much money for so little... a shame!

25/06/2026: The quality of the food and, above all, the staff has dropped significantly... we used to go often with friends... now you lose the desire, what a shame...