Quartosenso In Legnago

Excellent place, homemade piadina, but also a wide selection of cold dishes, first courses, second courses, and desserts. It's no coincidence that it's always very crowded. Those who go are sure to return. One hundred percent recommended. Congratulations!

It's an innovative and technologically advanced restaurant—too technological for me. I still love the human connection, where you can give the owner the review on the spot. But times change, and Quartosenso knows how to keep up. The food is excellent, and the young people serving are wonderful; they are the added value of this place.

We asked for potato croquettes four times after having originally ordered them. They never arrived. The waiter served us in a listless and superficial manner, completely ignoring the professionalism this job requires.

This place always meets my expectations, no matter what type of dish I choose. Excellent, fresh, and high-quality ingredients; prompt and fast service; and a clean, welcoming atmosphere. Recommended for any occasion.

We went with friends to eat piadina and left satisfied. It was delicious thanks to the quality of the toppings and the right amount.

I came to this restaurant for lunch. When we entered, the waitresses were arguing among themselves about where to seat us, and I wasn't sure why. In the end, they assigned us a table near the kitchen, towards the end of the room. It was noisy, and the staff coming and going was really annoying. While we were waiting, other customers arrived, and I saw them being served bread and breadsticks, while we—who had been there for quite a while—didn't receive anything. In the end, I had to ask one of the girls. I would have appreciated more attention to the customers, especially since it wasn't packed. As for the food, I'd say it was excellent, compliments to the chef. I give it 3 stars/3 points.

We've been ordering takeout for lunch with friends at the office for years. Unfortunately, this latest visit was marked by a couple of euros increase per piadina (given the rising prices of raw materials, that would be fair, although two euros at a time is a lot), but the sore point was the excessively reduced quantity of cured meats and cheeses. I ordered a piadina with prosciutto, burrata, and zucchini: you couldn't even taste the prosciutto, it was so little, three slices of semi-raw zucchini, and without exaggerating, the burrata was a brushstroke that would have taken about a teaspoon to put it all together (I actually opened the piadina because I thought they'd forgotten to add it). My colleague with a devil's devil was also unhappy with the excessive reduction in filling. It's a shame because we used to order piadinas on Fridays, but I think after the last experience we won't do it again. Too much money for so little... a shame!

The quality of the food and, above all, the staff has dropped significantly... we used to go often with friends... now you lose the desire, what a shame...

Good morning, very nice pizzeria. Since we were short on time, we opted for two takeout pizzas and a Coke. The prices were very low, totaling €16.00. The taste wasn't bad, but the crust was very thin and dry. We'll have to consider their other options over time. Very convenient parking nearby, and the staff was polite and courteous.

I stopped here by chance for lunch while cycling along the Ostiglia bike path. I had an excellent Picanha with an equally excellent beer!!! ....and the staff is young but very professional and friendly.