Bar Cimone In Zocca

A real village bar the likes of which you don't see very often anymore. Tigelle, typical specialties of our Apennines. The tigella with lard pesto and parmigiano reggiano is highly recommended

A must stop for those who like tigelle, always excellent crunchy with good cured meats, very fair price compared to other places, tigelle always fresh, 2 tigelle with salami 2 tigelle with cheese a quarter of Lambrusco loose wine a bottle of water total 12 euros, for me it's very honest and I recommend it, (since there was a free table I was also served at the table) 👍

A very expensive bar that serves tigelle/crescente and truly spectacular, the bartender is very nice!

The best tigelle I've ever eaten

A little place lost in time, you feel like you are living in the places of Vasco as a teenager and breathing the air. All rustic and familiar, quiet and welcoming. Smiling but not affected staff, very good tigelle. Ideal for a quiet stop away from the "madding crowd".

Historic local place, excellent for eating crescentine and fried gnocco.

A special place, very small in size, you need to organize yourself neatly to stay at the counter when there are a lot of people but perhaps it is also a characteristic that distinguishes it from other more spacious but less lived-in and warm bars. For years, when I go up to Zocca, I stop by for a coffee and buy the tigelle to take home, it's now a routine and I recommend tasting them on the spot with various fillings. This place is much more than just a bar, come in and you will discover it!