Bar Celestino In Roma

01/03/2026: The pizzeria is very good, and the pinza is top-quality. The dough is good, and the ingredients are top-notch. I had a capricciosa, and it was well-filled. Of course, for me, a native of Campania, the pinza isn't even close to a true Neapolitan pizza, complete with a deep, hollow, and soft crust. But that's my personal opinion and has nothing to do with the restaurant's rating, which, I confirm, is excellent. The atmosphere is refined, as is the service. I recommend it.

08/02/2026: As a regular customer, I can say it's one of my favorite places for a good pinsa. The atmosphere is welcoming and quiet, and the service is quick and professional. The fried foods are exquisite, with both traditional and elaborate options. The pinsa, for my taste, is perfect. Crispy dough, good-quality and well-balanced toppings. Excellent selection of beers and digestifs. See you next time!