Bar Carpe Diem In Milano

09/10/2025: Excellent cuisine, courteous staff.

13/09/2025: We stumbled upon Muddica almost by chance, stopping for dinner, and immediately felt at home: family-style dishes, simple yet authentic recipes, made with quality ingredients. We ordered an appetizer and main course: the caponata took us back to the flavors of yesteryear, just like the one my mother used to make. The octopus and involtini were also excellent, cooked with care and flavor. The restaurant is simple but well-located, and making the experience even more enjoyable is Adriano, the owner: a true Sicilian who knows how to welcome, advise, and entertain with warmth. The bill? Very fair for what we ate. A place truly worth discovering and rediscovering.