Bar Caffèina In Montesilvano

15/03/2026: Simply gorgeous. Relaxed atmosphere, impeccable service, excellent food. The onion with parmesan and saffron cream is heavenly.

14/02/2026: A lunch marked by creativity and originality. It begins with the golden onion of Popoli: rediscovered, enhanced, and refined in various forms and consistencies (including a cocktail "on the rocks"). Grilling vegetables and meat, fermented ingredients, and sophisticated pairings deliver a flavorful experience that evokes familiar, welcoming flavors. The service is attentive, discreet but not overbearing. The chef's incursion, to whom we extend our compliments, was a delight! The wine list is concise, centered on Abruzzo with a few "escapes" to Champagne, Alsace, and Tuscany. A wine pairing proposal and a small expansion of the list would enrich the experience, which in itself is worth the trip. One last, necessary note: the menu has been skillfully adapted to gluten-free options (although the menu already includes numerous naturally gluten-free dishes). Thanks to all the staff!