Bar Caffe' Margherita Osteria In Bologna

An absolutely lovely and enticing old-fashioned trattoria with excellent traditional food (as per my bolognese friend)... friendly owners and overall a great experience

Very good food, regional dishes, and delicious homemade desserts. Good wines. The staff is very friendly, pleasant and welcoming, they treated us very well. It was a great discovery, by surprise coming down from San Luca. If we return to Bologna, we will repeat.

We stopped in here on our way back from walking to San Luca. There was no one in the main section of the restaurant but we were taken to the back where it was warmer and many tables. The service was very friendly and the food was good. So glad we stopped.

Delicious food, very kind owners, simple and informal atmosphere, fair prices!

this was the best meal we had in Bologna. the Co-owner / cook came out to talk with us a couple of times, helped us order something special. Would love to go back.

Excellent coffee served with delicious biscuits, good service!

Great family owned restaurant. The food was brilliant, genuine home-made, local Italian cuisine. The staff were polite and friendly. Great atmosphere, we felt like home. It was silent and they had no problem fitting us with out baby stroller. I will definitely go there again. We had tortellini, tagliatelle with ragu. Meals are around 10-12€.

Excellent ready-made dishes prepared especially for you. Daily specials are always available, and dishes can be prepared upon request. Excellent traditional and innovative cuisine. Perfect first courses and a wide variety of meat-based main courses. A self-service vegetable buffet and much more. Plus, desserts prepared by the owner.

Under the arcades of Via Saragozza, you're spoiled for choice when it comes to stopping for a good meal. We finally chose Bar Margherita, and I'd say it was a great experience. Three different first courses, all very good (as pictured), and the porcini mushrooms, especially, were delicious and generously portioned...you can sense the cook's passion, and that's usually enough to make the difference. The meat-based second courses were good, especially the beef, the roast beef was perfectly cooked, and the carpaccio was also good. The house wine (red) was also very much appreciated. I would definitely return.

Very friendly waiters and delicious food! 🥰