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Campania
Avellino
Avellino
Bakery Panificio Preziosi

Bakery Panificio Preziosi In Avellino

Via Terminio 18 a, 83100, Avellino Italia Avellino
+39 0825 71926
7,1

Basado en 162 opiniones encontradas en 2 webs

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30
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caffe dolci pizza
Italiana
Avellino

Gestione recensioni

Recensioni Nota
Google 190 8.6
Recensioni Nota
TripAdvisor 13 9.2
Familiar and welcoming place. At the super counter (ranging from first courses, second courses, side dishes and seasonal fruit, but without disdaining a respectable bar with top croissants and homemade cakes, an ice cream department with a corner dedicated to the minimarket), Roberta and Carmen always kind, smiling, fast and professional. In the kitchen a staff of professionals ready to amaze with a menu that is always varied and tasty.....all under the supervision of Mario, the true director of this top team destined over time to conquer ever greater market segments because the level is so high as to convince even the most demanding palates........like me
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25 Maggio 2025
10,0
Excellent breakfast. Homemade desserts. Meals for good and quick cuisine to be consumed on site or to take away.
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06 Aprile 2025
10,0
Suitable place for a quick and cheap lunch stop. The lunch proposal is a menu (first course, second course, side dish) for only 8 euros. Drinks and cover charge (€1.50) are paid separately. Everything is served on a disposable plate that contains what you choose. We took a menu with spaghetti Vesuviana, orange and chickpea meatballs as a side dish and another consisting of rice with mushrooms, chicken and peas and fennel and carrot salad as a side dish. There is the possibility of taking everything to take away as well as the possibility of buying bread, biscuits, pizzas and food in general, in addition to drinks of course.
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16 Gennaio 2025
10,0
Courtesy, menu and product quality make it a place to have lunch with pleasure. Exceptional quality-price ratio
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30 Dicembre 2024
8,0

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03/04/2025: Strategically incredible place, adjacent to the Abbey of Fontigliano, offers well-being and serenity. It offers an itinerary of unmissable tastes: the house appetizer, bruschetta and an inviting mushroom puree, kick off convivial moments full of true and forgotten Irpinian flavours. Dry ricotta from Montella sprinkled on expert first courses: maccaronara and ravioli, tagliatelle with mushrooms, pumpkin and sausage fusilli. Second courses with very high quality meat, masterfully cooked on the grill. All offered in a warm and comfortable setting, by highly qualified staff, which bears the signature of the two brothers Ferdinando and Luca who have made their business a true passion. The pizzeria is also excellent, you can enjoy, in addition to the more traditional pizzas, also special and gourmet pizzas with a light dough. The fast and sober service is characterized by great courtesy. In the dining room, everyone, starting from the youngest to the most experienced, is extremely available to make the customer feel at home. An appointment with taste not to be missed!!! Go there and you will be very satisfied like us!
06/03/2025: Super ravioli as was the welcome, average classic second courses, ultimately good value for money.
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Recensioni

La Locandina - Villa Calvo

04/05/2025: Very beautiful structure and very suitable for ceremonies. Excellent service with quality dishes. Ample parking. Highly recommended.
23/02/2025: Abbiamo festeggiato la laurea di mia nipote alla Locandina e, come sempre, è stata una bella esperienza. Un aspetto molto importante per noi è che mia moglie è celiaca, e siamo stati felicissimi di vedere che ha mangiato benissimo e con molta attenzione alla sua dieta. La cucina è l buona, con piatti ricchi di sapori. La cena è stata articolata e variegata: un buffet di aperitivi di benvenuto con tanti fritti simpatici, un antipasto con affettati misti e formaggi, gnocchi di broccoli con cotechino sbriciolato e fonduta di cacio ricotta, e un ottimo maialino come secondo piatto. Ogni piatto era ben preparato e gustoso. Questo ristorante per noi ha un significato speciale, ci ricorda momenti importanti, tra cui la festa a sorpresa dei 40 anni di mia moglie. Anche in quella occasione, come sempre, è stato tutto ottimo.

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