Bakehouse bakery and coffee In Selvazzano dentro

22/02/2025: Great attention to customers and courtesy, good dishes, adequate price. I didn't know the raw ham of the area but it is not inferior to the certainly more famous San Daniele.

21/02/2025: Amazing cured meats. Cheeses and first courses too. Very good wild boar ragout. Appetizer plate a little sparse on the cheeses, I would have expected something more, but instead they were 3 small pieces. For the cured meats, apart from the raw one where the quantity was optimal, for the other cured meats we had an x ​​slice on the plate. Service: Mario very efficient, kind and friendly. Even the owner, in typical host style, was very friendly and nice talking to us about the quality of the products. Well, perhaps summarizing the moments of product decanting would have been better, so as not to make a nice lunch in a pleasant environment and with excellent products seem like a lesson in cuisine and wine art. We will definitely be back.