Baita Laranzer Schwaige In Castelrotto

13/11/2025: This house has so much history that you almost automatically fall silent the moment you arrive. Ancient walls, a courtyard seemingly from another era, and charming little details everywhere. And the food… my goodness, the food. Every plate is a masterpiece. You can taste that the person cooking here truly understands their craft and pours their heart and soul into it. The service: attentive, but not intrusive. The atmosphere: warm, unpretentious, and effortlessly cozy. The ambiance: so inviting that you'll want to stay longer than you intended.

13/10/2025: We have been staying regularly at the Ansitz Romani since 2012 and have witnessed its continuous, high-quality development over the past 13 years. The rooms in the historic main building, each individually furnished, are stunning. The new suites in the adjacent annex leave nothing to be desired. Whether with a small terrace, a balcony, or even a terrace overlooking the bio-pool, there's something for everyone here. Breakfast, which can also be enjoyed in the garden during warm weather, is plentiful and varied. Eggs made to order are always welcome, along with a choice of coffee specialties. And since the coronavirus pandemic, every breakfast table now has a three-tiered etagere with South Tyrolean delicacies and much more. We have never been disappointed with dinner at the Taberna Romani. The menu is manageable and changes regularly. But Armin Pernstich, the award-winning chef, also offers a small selection on a daily menu depending on what's available. The wine cellar leaves nothing to be desired. Whether white or red, or even rosé, there's something for everyone. And if not, there's also the house's own organic apple juice. Conclusion: Sabine, Armin, and their family have created a wonderful retreat. The staff at the lodge are also courteous and friendly. Oh, and parking in their own parking lot is easy.