Baita Genzianella In Sant'ambrogio di valpolicella

6,8

Basado en 117 opiniones encontradas en 2 webs


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14
Di 43
in Sant'ambrogio di valpolicella
10
Di 25
di cucina Italiana in Sant'ambrogio di valpolicella

Gestione recensioni

The place is a bit dated and could use a makeover. The veranda has been given a touch of color with ceiling drapes, colorful chairs, and glasses. The menu is extensive and well-stocked, with plenty of choice. We stopped for a quick lunch, sampling only the mountain gnocchi, which were tasty and not drowned in butter.
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09 Settembre 2025
8,0
We came in for lunch. 2 first courses: mountain gnocchi, never seen so small. They looked like passatelli, but overall they were fine. Bigoli with wild boar ragù were bigoli in bianco with chunks of wild boar thrown on top (dry as hell). It seems like whoever made these bigoli had never tasted wild boar in their life. We had also ordered a second course, but when the young waiter cleared the table, he clearly forgot to start the second courses... after almost an hour we left... it's a shame the owner was kind and the ingredients were good, but the execution in the kitchen and organization in the dining room were lacking.
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20 Luglio 2025
6,0
The food is excellent and inexpensive! The outdoor veranda is very basic... The mountain gnocchi with smoked ricotta and walnut and fig cake are highly recommended! Three first courses, three desserts, three coffees, a liter of water, half a liter of wine, a Coke, three complimentary liqueurs, €65. Perfect for an escape from the stifling heat of Mantua. It was 32 degrees Celsius here, and 22 degrees Celsius here...not the same!
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19 Luglio 2025
8,0
Nice restaurant that I have visited for the third time now, is always worth a motorcycle stop but they could invest a little more in the substance, my impression is that it is increasingly decaying
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02 Luglio 2025
8,0
Cabin that will open in 10-15 days The owner allowed us to use the lawn for our picnic we will come back to greet him
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25 Maggio 2025
8,0

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