Baita Genzianella In Sant'ambrogio di valpolicella

6,8

Basado en 117 opiniones encontradas en 2 webs


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15
Di 43
in Sant'ambrogio di valpolicella
11
Di 25
di cucina Italiana in Sant'ambrogio di valpolicella

Gestione recensioni

The place is a bit dated and could use a makeover. The veranda has been given a touch of color with ceiling drapes, colorful chairs, and glasses. The menu is extensive and well-stocked, with plenty of choice. We stopped for a quick lunch, sampling only the mountain gnocchi, which were tasty and not drowned in butter.
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09 Settembre 2025
8,0
We came in for lunch. 2 first courses: mountain gnocchi, never seen so small. They looked like passatelli, but overall they were fine. Bigoli with wild boar ragù were bigoli in bianco with chunks of wild boar thrown on top (dry as hell). It seems like whoever made these bigoli had never tasted wild boar in their life. We had also ordered a second course, but when the young waiter cleared the table, he clearly forgot to start the second courses... after almost an hour we left... it's a shame the owner was kind and the ingredients were good, but the execution in the kitchen and organization in the dining room were lacking.
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20 Luglio 2025
6,0
The food is excellent and inexpensive! The outdoor veranda is very basic... The mountain gnocchi with smoked ricotta and walnut and fig cake are highly recommended! Three first courses, three desserts, three coffees, a liter of water, half a liter of wine, a Coke, three complimentary liqueurs, €65. Perfect for an escape from the stifling heat of Mantua. It was 32 degrees Celsius here, and 22 degrees Celsius here...not the same!
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19 Luglio 2025
8,0
Nice restaurant that I have visited for the third time now, is always worth a motorcycle stop but they could invest a little more in the substance, my impression is that it is increasingly decaying
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02 Luglio 2025
8,0
Cabin that will open in 10-15 days The owner allowed us to use the lawn for our picnic we will come back to greet him
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25 Maggio 2025
8,0

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05/10/2025: We were a Saturday evening walk in and had clam pasta and romano pizza. Good service and atmosphere
24/09/2025: We've been coming here on vacation for several years now and have been satisfied every time. The staff is rather reserved but friendly, and the food has always been delicious.
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ristorante pizzeria al porto

05/10/2025: The salmon pasta was super delicious, and the steak with cheese was a real treat, and of course the delicious mussels were the first to go.
03/10/2025: We ate at Al Porto last night, and it was simply outstanding! The ambiance, right on the promenade, is beautiful and contributes to a particularly pleasant experience. The food was excellent: the tomato sauce tasted distinctly homemade, and the pizza base was perfectly cooked—crispy yet fluffy. The gnocchi were also excellent: very flavorful and perfectly balanced in the sauce. Overall, truly fantastic cuisine! Add to that the cozy atmosphere on the terrace with its patio heaters and a view of the lively hustle and bustle of the old town. Highly recommended; we would come back anytime!

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