Bacco Tabacco & Senape In Palermo

I was there last night I didn't like everything very salty I was angry I asked if they could change at least that little bit of pasta for something else but they didn't give me an account

A place a bit like this... I saw people eating things that looked good. I only had a drink and the service was not impeccable. Not unforgettable.

Purtroppo fa male fare questa recensione negativa, ovviamente non diretta al locale in quanto si presenta molto bello, curato e i prodotti sono di qualità. Purtroppo manca da parte dei dipendenti, non da tutti ma in parte, l'attenzione al cliente. Principalmente manca, il saluto, il sorriso e l'accoglienza. poi molto spesso capita che chiedi qualcosa e loro sono presi dai loro discorsi o peggio ancora non sentono nemmeno anche quando sono da soli o fanno finta.

Untrained staff They are always sad and pissed off We don't respond to good mornings They don't listen to you They are always busy with their speeches. A gentleman next to me the other day had to ask for water three times and in the meantime the coffee had gone cold. Today I was with my friend, same experience, they didn't answer and we went to have lunch elsewhere. They lost this receipt by around 30 euros

I've always had a good time with the aperitifs, plentiful and above all good. Quality service and food! I recommend it for both summer and winter, although in winter I find it much more suitable, according to my taste

You cannot have anything gluten-free (not even a snack, nothing at all!) nor a plain cappuccino or other vegetable drink. Strictly traditional...

A wide choice of good food. They were also quite fast. The structure is nice and the value for money is good

Nice atmosphere with a large room and a truly rich menu. Prompt and attentive service. The problem with such a rich menu, however, is probably the connection with the cuisine. Because two dishes arrive immediately and two dishes after a long time. Furthermore, one of the dishes should be with buffalo mozzarella from the menu, but the mozzarella is instead a normal mozzarella. It can be a major problem for a person who has lactose intolerance. Pointed out, they change the dish and bring us a buffalo mozzarella, so the problem is not the missing ingredient but the inattention. Two setbacks, the second more serious, for which however we do not receive any feedback from the staff.

Nice atmosphere and people. Excellent and quality food. A little less staff.

Il locale è una gemma nascosta per gli amanti dei drink raffinati e fruttati. Marcello, il barman, è un vero artista nel creare cocktail frozen che sono un tripudio di sapori e freschezza. Ogni sorso è un viaggio sensoriale attraverso gusti esotici e combinazioni sorprendenti. L'atmosfera accogliente e il servizio impeccabile completano l'esperienza.