Bacciomeo In Palaia

8,5

Basado en 127 opiniones encontradas en 7 webs


tend

2
Di 25
in Palaia

Gestione recensioni

Wonderful fine food, lovely setting but most of all the great chef, Carla who could still whip up great dishes at this grand age of 76 and everyone else serving in the restaurant who made us the guests feel ever so welcomed!
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02 Novembre 2025
10,0
Excellent food... Beautiful dining room
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20 Ottobre 2025
10,0
A charming restaurant with great food. Friendly staff, very good food presentation. Fantastic seafood soup! Very tasty pistachio parfait. We had a very tasty meal. And if we are in Palaia again, I will definitely come back here 😍
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in Google
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01 Ottobre 2025
10,0
Thank you for filling our hearts and stomachs with so much love. It was amazing! We'll definitely be back! 💌✨
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in Google
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29 Settembre 2025
10,0
Excellent restaurant, beautiful location with a beautifully restored frescoed dining room. The dishes are delicious and beautifully presented, and the service is professional and attentive. Highly recommended.
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21 Settembre 2025
8,0
The people are incredibly kind, helpful, and hospitable. The food is also delicious, not to mention the excellent value for money. All in all, we had another wonderful evening—the reason we keep coming back. Thank you! Tom & Felice
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in Google
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16 Settembre 2025
10,0
Perfect dinner, very friendly! It was absolutely great and so delicious!
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14 Settembre 2025
10,0
Everything was delicious, the staff were friendly, welcoming, and very helpful! Highly recommended!
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20 Agosto 2025
10,0
Visitamos este restaurante dos veces en la semana cuando nos alojamos en Colleoli y en ambas ocasiones disfrutamos de excelente comida y hospitalidad. El menú era variado, pero de un tamaño que denota todo lo que se ofrece se preparó en el lugar. Los filetes se cocinan a fuego abierto y son deliciosos (y grandes). Me sorprendió un poco el “cochinillo” que era más como un filete de cerdo pero muy tierno cubierto de una deliciosa salsa. Tanto la casa de vinos blancos y tintos eran buenos. No tenía suficiente espacio para pudines, pero los que se muestran se veían deliciosos. Volvería a este encantador restaurante en cualquier visita a la zona. Si es posible, elegiría comer fuera, ya que comer en nos encontramos un poco caliente - apareció sin previo aviso la primera vez y todos los ventiladores se llevaron. Sin embargo, el comedor interno era hermoso, así como todo el edificio. Por último, quisiera señalar que el personal en servicio es encantador y un gran crédito para la señora que dirige toda la operación.
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29 Giugno 2025
10,0
Eine sehr schöne Atmosphäre, und ein sehr freundliches Personal, allerdings ist das Fleisch nicht aller erste Qualität
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in TripAdvisor
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09 Giugno 2025
8,0

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La Polveriera

06/11/2025: My birthday dinner... unexpected, surprising, revelatory... everything in its place, balanced, innovative without being pretentious, that innovation made with heart, skill, and professionalism! We chose the blind tasting and it was one surprise after another! What can I say, a perfect evening, a true culinary treat! Impeccable service, professional, but the kind of professionalism that gives you so much warmth, that conveys the maître d''''s love for what you're doing! What can I say... WELL DONE GUYS, carry on with your project because the path you've chosen is the right one! Long live good food! Thanks again for the wonderful tasting, have a truly special birthday ❤️❤️❤️
28/09/2025: The place is very beautiful and well-kept. The service is attentive, professional, and the timing is more than right. As for the food, unfortunately, after an excellent start, the quality gradually declined. The entrees, with homemade breads, butter, and three truly interesting tastings, were very welcome. The three standard dishes had two main problems: - the small portions. We left hungry despite having three courses plus a dessert, in addition to the initial freebies. The main course had no side dish (a potato slice). The appetizer was half a Portobello mushroom, with the stem removed. Too small. We also noticed unintentional portion differences (especially for the first course and dessert) between different diners. - the courses (first and second courses) arrived cold. The dish was cold, the sauce poured over it was barely warm, which meant that after two bites the dish was objectively cold. Too bad. We had high expectations, but unfortunately, it was a decline. We'll try it again.

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