Bacciomeo In Palaia

Delicious food, very friendly staff, and a very fine house wine! If you're lucky or make a reservation like we did, you'll get one of the select tables outside with a beautiful view!

This place was amazing, the food was so good (recommend something from the wooden grill) and the staff was SO nice and accommodating. We had two children and the staff was quick to whip up something simple for them! We ended up going back for seconds while on our stay in Palaia because of how good the experience was. The first time we sat inside and the second time the restaurant was full so we sat outside. The outside seating had the most beautiful view, but might not be ideal if you are prone to mosquito bites 😅

Enchanting place, very kind and courteous owner, excellent cuisine, I recommend the meat, it melted in your mouth

We had dinner this evening in this restaurant which was recommended to us by the b&b where we are guests. The location is splendid, the service was excellent as was the style of table setting and everything we ate was delicious and well looked after. The prices, for us who live on Lake Garda, are normal. The lady who welcomed us called us to make sure we were finding parking and at the end of dinner she offered us desserts. Highly recommended for us and we will certainly return if we plan another holiday in the area.. Thank you and congratulations again for your professionalism.

We had dinner at Bacciomeo last night. Very atmospheric location, frescoed room with a huge chandelier Let's get to the food: excellent and plentiful Tuscan starter, three of you can eat it! Quality cured meats, good croutons Then I got the fried rabbit and stuffed guinea fowl and goose: well done, the guinea fowl is the best for me. Good choice of local and non-local wines To close: a place to recommend Good prices

Price/quality ratio at the highest levels in the area. Obviously it is not a cheap restaurant, but a very refined and elegant environment, the customer is looked after well and the cuisine is of a high standard, without tiny portions. The prices are adequate for the quality of what you eat. There is no parking nearby, you have to walk about 500m to a large car park.

Splendid and very well looked after environment. I liked what we ate, the portions are a little gourmet, but the chef's hand is definitely excellent. Average price for Tuscany: we took two first courses, a portion of fried mushrooms, two desserts, water, a glass of wine, spending around sixty euros. Courteous and fast staff.

La comida era excelente, el vino bueno y la cerveza / agua era de precio razonable - el servicio era in situ. Se recomienda encarecidamente reservar y esto se puede hacer a través de WhatsApp en su sitio web. Lo mejor es aparcar en el aparcamiento gratuito frente al arco, no se deje posponer por el primer restaurante / cafetería, Bacciomeo está situado en la casa principal al final de la unidad. Volveremos a Palaia solo para visitar aquí, fue así de bueno.

A wonderful restaurant nestled in a cozy town. We enjoyed our experience and found the food to be vibrant, the staff to be welcoming (we have a 1 year old baby), and the space to be clean and cozy. We had delicious pasta and a very flavourful duck breast. I would recommend this to all those coming to Palaia!

Una de las comidas más memorables de mi vida. Definitivamente volviendo. Tuvimos 9 (sí nueve!!!!!) cursos. Lo mejor fue el servicio con sus corazones en él que solo se obtiene en Italia. Sentías que la gente que trabajaba allí disfrutaba de su trabajo y desde el fondo de sus corazones, sin importar el dinero, querían que los comensales se divirtieran. Luego está el contexto. Los murales y candelabros masivos - de buen gusto y en contexto. Sientes que has caminado por toda Francia (¡o la Toscana!) y que te han invitado a comer con los Reyes en su Palacio. Y por supuesto, finalmente, la comida. Produjeron un vino diferente para muchos de los platos - y podíamos chapotear tanto como quisiéramos. Estuvimos allí en Nochevieja, y las cuatro horas pasaron en un instante con cada vez más cursos. A menudo he trabajado fuera de casa y tengo 69 años, así que tristemente / felizmente he pasado muchas noches en restaurantes de todo el mundo lejos de la familia. Este fue uno de los mejores (si no el!) La noche se completó con viajes fuera del restaurante para disfrutar de los fuegos artificiales de Año Nuevo. Fuimos a dar largos paseos por el campo los siguientes días (está en una zona encantadora), pero no pude salir de la maravillosa comida - que tomó todo enero. No tuve que comer 9 platos después de todo. Pero lo haría de nuevo - defo!