Baccatoio In Pietrasanta

Just returned from a pleasant evening at Baccatoio. Traditional dishes cooked with simplicity, very pleasant and in the right portions. We get up from the table full, but not overstuffed, as sometimes happens. There were 6 of us. Panzerotti leavened for a long time, crispy and well fried with a raw ham that melts in the mouth. Delicate but tasty beef tartare, pasta with speck, excellent cheese and truffle fondue, delicate and very tender veal cheek, delicious quail, side dish of baked potatoes and sautéed herbs. A little dessert and we get up super satisfied. Super honest bill. We will be back soon. Good service, but nice and kind. I hope next time to find the wood oven on, and maybe a lamp on the table... Thanks for the lovely evening.

Advised! Cozy atmosphere and excellent cuisine.

On Valentine's Day we ate very well but going there a second time we were disappointed the parcels served half frozen were not fresh

Great place and excellent food and duality, vast assortment of wines.

Very courteous staff, very good tordelli.

I ate very well Very friendly staff