Baccatoio In Pietrasanta

Nice place, great food Fast service, well done

Very good food, attention to quality, and truly excellent service! A wonderful discovery.

Excellent place, very high professionalism in knowledge of food and preparation

A wonderful discovery, I've never eaten such a tasty tartare; delicious main courses, we'll be back soon.

From Viareggio we moved a few kilometers inland to try this place for dinner. There were two reasons: the 50% discount with TheFork and the exclusively meat menu in an area where almost everyone does fish.... The restaurant is located along the Sarzanese state road and has a parking lot right in front. The rooms inside are large and well-kept, with a nice atmosphere. In addition to the menu, the owner offered us some extra game dishes. Anyway, from the menu we chose a shared pre-starter (panzanelle, a little salty, with cured meats), 2 appetizers (2 simple tartares) and 2 first courses (tordelli with ragu and tagliolini with porcini mushrooms), all washed down with 2 bottled beers. The meat was good and the pasta dishes (homemade) were excellent. Decent portions and very courteous and timely service. Even the restrooms were in excellent condition. The prices are fairly high average, but with the 50% discount, dinner became a bargain, despite the rather steep cover charge of €4 per person. In short, a place a little out of the way but definitely recommended. I'm attaching our final receipt for €53 thanks to the 50% discount from TheFork.

An excellent restaurant specializing in game and truffle dishes. Excellent tagliolini with truffles, and excellent quail with truffles. A restaurant I'll definitely return to. The best restaurant in the area. Very helpful, courteous, and professional staff. Very convenient reserved parking. As an architect, Gabriele Valentini of ATELIER OF ARCHITECTURE, in the area for work, I agree that the dining room where we had lunch is bright and very beautiful. Many details that only I notice could be improved. It's particularly pleasant, bathed in sunlight. Unfortunately, for those with numerous intolerances, including sugar, they don't serve sugar-free desserts, spelt bread, whole-wheat spelt pasta, grape juice, or maple syrup.

A good restaurant that stands out from the others with a menu offering unusual dishes. Among the appetizers, I tried a puff pastry filled with partridge. Among the first courses, the classic tagliolini with porcini mushrooms; among the second courses, the mallard stew and another stew made with potatoes, mushrooms, capocollo, and sausage. To finish, a delicious deconstructed tiramisu. The only thing I missed was being able to pair a beer with these dishes, but for those who prefer wine, there are plenty of options.

The appetizers were very good. Then we had two first courses, but they were a bit disjointed, not very creamy, especially the risotto... a shame because the ingredients are good... a little more attention would have been enough.

I stumbled upon it on The Fork and was truly surprised. The staff were very friendly. It's worth a visit!

A pleasant surprise. Excellent food, with average prices, and attentive service, with thorough explanations of the dishes. The off-menu selection is extensive, with seasonal dishes. The only flaw, if anything, is that the menu isn't updated with available dishes, requiring frequent revisiting. The parking lot in front of the restaurant is convenient.