Baccatoio In Pietrasanta

Just returned from a pleasant evening at Baccatoio. Traditional dishes cooked with simplicity, very pleasant and in the right portions. We leave the table full, but not overflowing, as sometimes happens. There were 6 of us. Panzerotti leavened for a long time, crispy and well fried with raw ham that melts in your mouth. Delicate but tasty beef tartare, pasta with speck, excellent cheese and truffle fondue, delicate and very tender veal cheek, delicious quail, side dish of baked potatoes and sautéed herbs. A sweet and we get up super satisfied. Super honest account. We will be back soon. Good service, but friendly and kind. I hope next time to find the wood-burning oven lit, and maybe a lamp on the table... Thanks for the lovely evening.

Advised! Cozy atmosphere and excellent cuisine.

On Valentine's Day we ate very well but going there a second time we were disappointed the parcels served half frozen were not fresh

Great place and excellent food and duality, vast assortment of wines.