Bacaro al Ravano In Venezia

26/04/2026: Very good pizza and restaurant, attentive and friendly service

14/02/2026: Unfortunately, there were some rather significant mistakes (or at least they were for me): 1- Radicchio pizza: the whole radicchio leaves, even cooked, are difficult to eat because they are tough and difficult to chew/swallow. Tip: It's best to use only the inner (more tender) leaves and, if necessary, cut them into shorter pieces so as not to significantly disrupt the appreciation of a seasonal vegetable. 2- Three out of four glasses had a strong "freschín" odor, possibly because they were washed with dishes or cutlery used for eggs or fish; tip: check before serving and use detergents or additives (e.g., vinegar, lemon, or hypochlorite) if necessary. 3- Two euros and fifty cents (€2.50) for a cover charge is excessive for this type of setting and its service.