Azienda Agricola La Geretta In Eupilio

Don't worry, it seems out of this world and you're in Erba.

For those who love greenery and being able to grill, it's perfect...

A very nice place, equipped with grills, tables and seating on the shore of the lake, under an inviting forest, absolutely worth trying.

Nice place. We fished by weight and caught practically nothing. Few trout.

Restaurant, farm, and trout and sturgeon fishing, all with respect for the fish's well-being. We've been there several times. With the kids, we caught trout by weight in the stream. It was a wonderful experience, and the trout, cooked according to their own recipe, were truly delicious! After fishing, a hearty aperitif is a must in the restaurant. In winter, the fireplace is lit. Delicious beer, superb artisanal ice cream! We'll definitely be back, I highly recommend it!

A place immersed in nature, you expect a relaxing place, but every catch, even the smallest fish, is difficult to pull out... all due to the fact that the lake has many meters of water and the fish concentrate towards the center of the lake, so you have to fish with many meters of line off the spool and recovering it with a sturgeon attached is always very difficult.

Great place, great courtesy and service (Roberta is a super girl), authentic/exceptional food 😉, fair price. We're from Treviso and this is our second time here, and it was a confirmation.

Pleasantly surprised! It's always been a local favorite for trout fishing. I hadn't been back in about 8 or 9 years. I spent an hour spinning and found a clean, tidy lake with excellent staff, especially the one with the whiskers, whose photo I've attached, and who I happily treated to a trout! 😍 What can I say? I CAN'T WAIT TO GO BACK!

On a sunny Sunday, my son and I were looking for a nice place to eat. We chose this place by chance, and I must say that from the moment we entered, we knew it was special. In fact, as soon as we entered, we were transported to a typical mountain restaurant with genuine smiles. Amidst these smiles, a lady greeted us and, at my request for something typical of the area, she began by delighting us with an appetizer of lake fish prepared in various ways, all fresh and of a delicacy I can't describe. But it doesn't end there... she prepared two first courses worthy of the best cuisines in the world. We were already stuffed, given the generous portions, but the lady (I don't remember her name, but I'll always remember her face) invited us to try the typical cazzuola accompanied by an amazing version of polenta. We were ecstatic. Coffee and grappa, and Aimé, the meal was coming to an end. We left this place with the promise of returning soon (we live in Sicily), for the place, the people, and the excellent food. I recommend it to anyone who wants to have lunch somewhere special, in every way. We'll be back, I promise. Thank you for everything, absolutely everything.

Truly excellent food, local cuisine cooked as it should be (like in the old days) with a nod to modern techniques, very generous portions and a very good quality/price ratio.