Large venue, impeccable service and excellent dishes. There are also gluten-free options.
The visit to the dairy (with subsequent tasting) was also very interesting. Super recommended!
Margherita Gianni
.
24 Novembre 2024
10,0
I only had a coffee but I liked everything about the internal organisation, cleanliness and food corner... perhaps a second cash register for unexpected events would be an excellent idea.
Giuseppe Condina
.
17 Novembre 2024
6,0
Experience to learn the entire Parmigiano production process. Abundant tasting, helpful staff, Lorenzo on point!
Cesare Maino
.
16 Novembre 2024
10,0
I had the distinct pleasure to be a part of a tour of the Bertinelli Farm and October of 2024. As a part of a school tour from the Culinary Institute of Charleston and Charleston, SC, USA, we all came away impressed with the production process as well as the passion and commitment shown by everyone involved. We ended the tour with an informative tasting of some of the different types of aged cheeses. I brought back a 48-month aged Parmigiano Reggiano and was received like a king upon presenting it to my wife. This is the second time the Culinary Institute has taken students to this farm based on the value it brings to our students. We plan to make it a yearly visit.
nice try stalkers
.
12 Novembre 2024
10,0
Delightful place, high quality, fair price, nice, friendly and helpful staff.
paolo sterzi
.
10 Novembre 2024
10,0
We took advantage of a package with a guided tour of the dairy: a truly interesting tour where the entire transformation of Parmigiano Reggiano is explained. However, in the restaurant area, I found many negative aspects: the place was too large and distracting where I did not find the uniqueness of Parma, and the same thing regarding the professionalism of those who served us for the aperitif: not very knowledgeable about the choice of wines, and raw material quite poor for the price paid. The area where local products are sold is beautiful
domenico baldassarre
.
09 Novembre 2024
6,0
Wonderful, exceptional experience!
We witnessed the entire process of preparing PARMIGIANO REGGIANO and finally tasting it.
Lorenzo our guide was exhaustive and is a unique person.
Score 110 and praise.
We will definitely be back.
Sara Napoletano
.
09 Novembre 2024
10,0
We had lunch in this beautiful and bright location.
The service guys are very kind, the cheese they produce is a truly beautiful product and the dishes are all very balanced in taste. Super recommended!
Valeria Librizzi
.
04 Novembre 2024
8,0
Lorenzo our guide was nothing short of excellent ☺️
Antonella Verga
.
03 Novembre 2024
10,0
Abbiamo fatto visita del caseificio + light lunch
Visita molto carina con degustazione , molto piacevoli
Pranzo con pietanze molto deliziose , personale gentile peccato per il servizio un po’ lento
Si possono acquistare i loro prodotti nella loro bottega (anche prodotti da banco)
Unica nota stonata a mio avviso, nella parte esterna del ristorante c’è una piscina che la domenica fa musica con dj che non si sposa molto con l’ambiente
alicevvv
.
22 Luglio 2024
8,0
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