Typical Reggio Emilia menu, everything excellent and homemade from the gnocco and salami, donkey ravioli, cappelletti, cockerel to the trifle.
Let's hope these family venues last as long as possible!
To finish, tasting of the liqueurs produced by them (which we also purchased before returning home).
Luca Speroni
.
09 Febbraio 2025
10,0
Typical traditional free-range restaurant.
Erik Levada
.
07 Gennaio 2025
8,0
All very good. Starting from the appetizer based on a fantastic fried dumpling, not at all greasy with some delicious cured meats. The green and pumpkin tortelli are also good. The roast was so tender that you only needed a fork to cut it. Service ok, but there were a lot of us, a meeting of old friends and so it wasn't easy, but they did more than well. Account ok. The location is also nice, a renovated farmhouse. To return.
Lorenzo Esposito
.
07 Dicembre 2024
8,0
A case, a positive case! Place chosen in the car on the way home. Simple but well kept environment, super welcoming staff, really good quality food! The photos are just some of the dishes received
Federica Ezia Bonizzoni
.
17 Novembre 2024
10,0
Informal place where there is no menu and like in the taverns of the past they list the dishes verbally, excellent food, delicious gnocco appetizer and cold cuts, equally good first and second courses, even the Lambrusco produced by them is very good. I recommend it when you want the flavors of the past.
Lorena Giacopini
.
17 Novembre 2024
8,0
Sono stata sabato a cena con amici, il ristorante è situato in un bel casale, il cibo è buono e di qualità. Abbiamo preso 2 antipasti di gnocco fritto e affettati con giardiniera, 2 primi e 2 secondi con 3 contorni, un dolce, un acqua e 2 di lambrusco i caffè e dopo ci hanno servito diversi liquori fatti da loro. La quantità di cibo era giusta, abbiamo speso poco più di 70 € a coppia. Ci tornerò..
Lorena
.
17 Novembre 2024
6,0
Beautiful place, quiet and everything delicious.
Simone Coccoli
.
02 Novembre 2024
10,0
Optimal. Excellent Emilian cuisine. Spectacular salami. The Lambrusco made as it once was is also excellent.
A little expensive…
Luca G.
.
27 Settembre 2024
8,0
It's been so many years since I've been there, however the food is still very good 😉 the 🔝 cured meats and fried gnocco 👏🏻👏🏻👏🏻 HIGHLY RECOMMENDED
Lorenzo Silingardi
.
27 Settembre 2024
8,0
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