Art Cibò & Cafè In Roma

We had a great experience here. Good food, great staff and a lovely atmosphere. We'd definitely be back.

A remarkable culinary experience! The dishes were delicious and prepared with great finesse. The warm welcome from the owner made the experience even more enjoyable. For starters, we chose the Polipetti in salsa di pomodoro and the Torretta di melanzane alla parmigiana: authentic and perfectly balanced flavors. For main courses, the Frittura di pesce mista and the carbonara—arguably one of the best we've ever tasted—were simply exceptional. A true journey to Italy through the plate, which we highly recommend!

Another positive confirmation. It's been at least two years since we've been here, and we were extremely surprised by the quality and hospitality that distinguishes them. Beautiful Rome with this Sicilian flair. Keep it up!

I went to this restaurant for lunch on Saturday with my boyfriend and our poodle, taking advantage of a The Fork discount. To receive the The Fork discount, they ask you to order at least two dishes each (the premium ones listed on the menu don't count), a detail that's also clearly stated on the app. I really appreciated the courtesy of the staff who served us, the quality of the dishes (top-notch CBT eggs), the decor, and the attention to detail (they even brought a bowl of water for our dog as soon as we sat down) ☺️ Next time we decide to take a stroll in central Rome, we'll definitely be back, especially to look for the photo of our Dodo on the noticeboard at the entrance! 🤗

The place is a bit old or empty, I don't know, it was missing something, but the food and service were good. The food is super abundant, and they made us order a set menu, so we ended up taking half of it. The good thing about the place is that it's quite hidden, and we went there, and apart from the fact that it was late, there was no one there.

A lovely, tastefully decorated Sicilian-themed restaurant with a varied menu of meat and fish dishes, offering excellent, traditional cuisine. This restaurant, located in an elegant and quiet area of ​​the capital, is worth a try, even if the prices are quite high.

After a long time, I can finally visit and appreciate this place. My expectations were not disappointed. Inside, the atmosphere is soft. The room is simple but well-kept. There's great attention to detail. Relaxing music plays in the background, not at all annoying, at a very low volume. The volume at other tables is also low. I glance over, trying to scrutinize their dishes. I'm pleasantly satisfied by the expressions and smiles that alternate with the forkfuls. Couples exchange forks and whisper, "Taste this! - try this!" On the walls, I can see "pictures, not paintings," as a person at a nearby table called them—empty frames with postcards in the center. Almost as if to give free rein to fantasy and imagination. But let's move on to the food. That's why we're here. Let's get things started with the appetizers: a delicious - Fried anchovies, calamari, and baby octopus. Truly delicious and made with very little oil, so the frying itself remains light. - Trapani-style purpiceddi (baby octopus) (drowned in a delicious sauce). Mopping up the sauce is a must, or the octopus will be offended. Continuing with: - Busiate (a typical pasta from the Trapani province, handmade by housewives with the "busio") with Trapani pesto and shrimp. It's impossible not to mop up the sauce. - Very fresh tuna tartare with lime, on a blended basil cream with cucumber and crumbled cannoli shell. The blended basil cream was so good, I couldn't resist asking for some bread to spread it on top. An unmissable finale - Cannoli with ricotta made exclusively from sheep's milk (as the original recipe dictates and tradition dictates), with the addition of Strega liqueur and pistachios. The homemade wafer is sweet and crumbly. All accompanied by Catarratto white wine from Cantina di Agrigento. A special thanks to the entire staff for describing each dish to us, but above all for allowing us to enjoy spectacular dishes, paying so much attention to the allergies and food intolerances we discussed beforehand. This is a sign of seriousness and professionalism. A true restaurateur knows that allergies are not something to trifle with and knows how to satisfy their customers without disappointing them. Thank you again. What can I say? We weren't just full, we were thrilled to have discovered and tried this new place, and we'll definitely be back.

Excellent Sicilian restaurant in the center of Rome. The dishes and flavors immediately transport you to beautiful Sicily, and the kindness of the staff makes you feel at home. Good value. We'll definitely be back.

My longing for Sicilian flavors never subsides. This time, I had dinner with Elena Maria, who had just returned from her scout vacation in Langhirano. We celebrated our return home with her grandparents, mother, and babysitter at a surprising Sicilian restaurant in the center of Rome. We especially enjoyed the spaghetti a'muddica, the swordfish fillets, the caponata, and the desserts (the signora cassata and the blancmange), as well as, of course, an excellent wine. The prices were reasonable, even considering the promotion we took advantage of. Recommended. Quick and courteous service. The owner was helpful and friendly. Wheelchair access was easy.

Ottimo ristorante in pieno centro per assaporare un po' di cucina tipica siciliana. Pesce freschissimo e personale super cortese. Prezzi giusti considerando il menù e la qualità. Lo consiglio e ci tornerei.