Arrosteria Borgo Antico In Ceglie messapica

I had roast beef, and the overall quality was good. What left me perplexed, however, was the complete lack of a menu, neither paper nor digital. It was impossible to find the prices or choose independently: I had to ask the waiter directly for information on the available dishes. Furthermore, at the time of payment, I was given neither a detailed preliminary bill nor a receipt with a price list, which I believe is essential for customer transparency. I suggest the restaurant improve this aspect, because clarity on prices and the offerings is as important as the quality of the food. 1 tartare 1 carpaccio 1 melted cheese 1 baked potato 1 mixed roast for 2 1 still water 1 sparkling water 2 small Sicilian cannoli 3 Cegliesi pastries No wine, no drinks €60

Everything was fantastic, friendly staff and excellent food.

Everything was just wonderful. We had a wonderful evening last Friday. A warm welcome, lovely, hospitable people, and truly fantastic food. We chose a steak from the display case and it was served hot on the table. We'll definitely recommend this to guests staying at Trullo Luce delle Stelle; hopefully, we won't have to wait too long to enjoy it again!

So good! Very delicious! The T-bone and grilled lamb offal rolls were both so good!

Welcoming atmosphere, kind and attentive staff, the dinner was perfect, the starters and the meat were excellent, recommended

Always top notch. High-quality food and always very friendly staff. The meat is truly excellent. Always a top place to dine.

Excellent Sunday menu - great quality of food.

Truly tasty cuisine with local products. Recommended.

A place that will leave you speechless! The Sunday fixed menu is €35, with spectacular appetizers, orecchiette pasta, and a top-notch grill. The friendly service completes the experience. Congratulations, and see you soon!

Great place! Recommended! My only complaint is that they might be a little more considerate of those who don't eat everything when they order the set menu...waiters need to know what they're serving.