Aroma di Vino In Prato

We chose this restaurant to have a rather special Christmas lunch. We ate starting from the bitters to the appetizer: a reverse lunch. The staff was helpful and intrigued, amused by this choice. He was kind and allowed us to spend a nice day in company. They reserved a place for us in the tavern. The climate is very rustic and the environment is nice. The dishes are prepared to perfection, we ate a lot and above all well. Advised!

Small but very characteristic restaurant. We had a good dinner with good dishes and excellent wine. The desserts are good and special. Not cheap, but fair value for money.

Really tasty food - since menu in italian, the chef came out to explain the dishes and his recommendations. Good service and cosy hangout. Portion just right for us

We went to this place for the second time and, like the first, we had a great time, excellent food and reasonable prices. For celiacs it is a godsend.

Saturday night was a truly beautiful evening. We had a very good time, the environment is welcoming and pleasant. It is a rustic restaurant specializing in meat, but with a touch of originality both in the fixed menu and in the daily menu which, if I understand correctly, changes according to the season. A big plus is that you can order everything gluten-free, even fried foods! All! The uramaki with tartare were a particular discovery; I was curious to try them and they didn't disappoint me. The fresh tagliolini with white rabbit ragù, with caramelized onion cream and cocoa powder, were simply exceptional. The sliced ​​meat with honey and lard was really good, with tender and delicate meat. A real surprise were the Prato-style meatballs with ragù, an authentic delight that we had never tasted before. The Prato tradition. Even though I was a little full, I couldn't resist making the shoe, the ragù was too good! The fried porcini mushrooms that we had as a side dish were so tasty that we could have eaten a whole tub of them. We concluded the meal with a chocolate cake and mascarpone pralines, the latter perfect for ending on a high note, leaving a pleasant sensation of freshness in the mouth. Everything, I repeat, gluten-free. My partner has celiac disease and was able to easily enjoy everything I described above. We will definitely be back!

Pleasant discovery, about a month ago we stopped while walking. We were greeted by the owner who placed us at a table outside. Fast and accurate service. The photos speak for themselves 😌 well done guys... keep it up 💪🏻

We had dinner for the first time, nice place, very helpful owner, fabulous dishes, the Prato meatballs were really good as were the burrata ravioli. Excellent value for money

Intimate venue with a small number of seats on the ground floor. There was no opportunity to access the lower floor. We started with the appetizers, specifically Chianti tuna and fried flowers (the latter dish of the day). Chianti tuna made with care, tasty fried flowers. Like second ribs and Prato-style meatballs. Both valid and with adequate portions. All washed down with an excellent Barbera. Overall worth a try. I would only see the laminated menu again: certainly practical but not very pleasant to present.

Superlative tartare, burratina and truffle! Excellent pici with mushrooms, cacio and pepper.. Alessandro is a top-notch "Oste".. really worth trying

Discovered via AIC app. Intimate restaurant with not too many seats, pleasant and relaxed atmosphere, in summer also outside to stay cool. The owner is a kind and very attentive person, the dishes are typical and made with refined and seasonal raw materials. The food is good and those with celiac disease can rest assured, it's really worth it!