Aria In Courmayeur

Excellent place, excellent menu for wine lovers, just a selection of excellent quality food and the kindness of the staff and owner Aldo... I absolutely recommend it

Denna familjeägda krog är en fantastisk liten pärla som utöver sin restaurang har en färgstark bardel. Bara att kliva in där och ta del av modern konst som t ex Bob Marley, David Bowie, Bruce Springsteen m fl. Hela lokalen är en fröjd för ögat. Varje liten detalj verkar vara noggrant placerad. Vi kikade dock bara in där straxt innan vi gick hem efter vårt restaurangbesök och baren var då stängd (men jag fick ta bilder/filma). Restaurangen spelade skön musik -70/80-talsmusik (Fleetwodd Mac m fl) på lagom ljudnivå att man kunde samtala utan att skrika. Jag beställde potatisgnocci med valnöts- och ädelostsås som var krämigt och gott. Lite knaperstekt salsiccia hade gett dock extra sting åt maträtten. Mitt bordssällskap beställde torsk som var mör och fin med en krämig sås. Fint garnerat och upplagt. Extra glada blev vi över det smakfulla brödet samt grissini som oväntat serverades innan vår huvudrätt. En god olivolja ställdes även fram. Till detta serverades vi lika oväntat en minifiskrätt som var väldigt smakfull. Jag drack bordsvatten, mitt sällskap tog ett gott vitt vin som rekommenderades av servitrisen. Mycket vänlig, varm atmosfär och trevlig personal. Här finns också en hotelldel med plats för straxt under femtio nattgäster. Jag är nyfiken på rummen som jag förväntar mig håller lika hög standard som restaurang och bar.

All very cute! Friendly staff and very good food. Advised !

When booking I had asked to let us stay in the room with wooden finishes but they put us in the one with the fireplace... patience. Not at all generous with the portions. I expected something more

Grande cortesia e ottima atmosfera e cibo. Ci torneremo. Se proprio qualcosa da migliorare, prevederei un piccolo menu x i bambini.

We stopped here for lunch and the prices are a bit lower than average, the menu interesting, an elegant setting and good service. We had some good, very long tagliatelle with a generous dose of porcini mushrooms, some hazelnut flour gnocchi, an egg with fontina and truffle and a delicious salmon trout from Morgex cooked in a divine way and accompanied by vegetables; with coffee and water we spent 88 euros and I have to say that it's all worth it! It's one of the stops I'm happy to make in Courmayeur

The restaurant is a bit fancy and pricy, but food was very good. Beef tartar was ok (missing some taste, we added salt and olive oil), shrimp risotto was good and the pork on mashed potatos was lovely. Service was efficient.

Excellent experience... excellent food accompanied by good wines... highly recommended!!!

Very cozy place. Super warm atmosphere, we were attended on time and no waiting time. The food was served in good timing and the prices are good for the quality. We ordered the eel which I founded really tasty and well presented. The pasta was not really special as we were trying the recommendation of the house but they mixed which is a traditional way of making pasta with tomato sauce and we would have preferred the original version (but just our opinion). The beef was well cooked. We liked the idea that they serve you on the house a light starter that was made with calamari. Very tasty. Thanks for the experience.

Excellent cuisine. Great wine list, fantastic service