Arci Babilonia In San casciano in val di pesa

I've been going there since I can remember it existing, a beautiful place. The pizzeria is excellent.

Beautiful, welcoming room Good orchestras that play everything Friendly staff. We will definitely be back

Lunch for the amateur football team very positive nice first courses great roast service ok!!!!! Well done Jonny and companions😀

No guys, everyone stop. I have never eaten as well as in this club, it really is the end of the world. I don't know who the chef is but he deserves to be starred.

Perfect as always even during the pandemic. The rules are respected.

Well organized club, large spaces and food within everyone's reach

Always excellent... excellent value for money.

My review is based exclusively on the consumption of pizza therefore I cannot comment on other dishes. We had dinner here on Sunday 25 August 2024, booking a table for 5 at 7.30pm with the hope of returning home soon. One could imagine that for the pizza alone the waiting times were negligible but unfortunately this was not the case, in fact we waited over 1 hour and perhaps close to an hour and a half to be able to consume so much so that the drinks were warmed up (beer and coke for example which we had to reorder). The not pleasant thing was giving priority to takeaway....😤 As for the quality, nothing to say, the dimensions were also very good. Cooked just right and well seasoned. It's a shame about the service if we also consider that there weren't that many customers... And like us, the other tables who had chosen pizza also suffered the same fate as us. It went much better for those who chose starters, first courses and second courses which were served fairly quickly to the tables that arrived after us. All things considered, we spent €71.50 on 3 cokes, 2 Morettis of 66 and 1 liter of water. To be improved...

We went to the club's pizzeria on Sunday 11th August for dinner, a very hot evening. We preferred to stay inside, with the air conditioning rather than outside, where still very hot. It must be said that the place was full and so they quickly placed us at a table without a number (we discovered that it was number 12), perhaps for this reason the service was initially slow and not very courteous, then it improved. We ordered three pizzas: the parmigiana, the partigiana and the speck and provola one. The first had fried aubergines but they were too thin and too few to appreciate the taste. The partigiane was good however the sausage, mushrooms and onions were distributed in strips, while a person would expect the seasoning distributed all over the pizza. The speck and provola was the best, very tasty, much appreciated. Overall decent experience.

Definitely tasty and very rich pizza.