AquAlta In Venezia

17/05/2026: I went to this restaurant with a large group of friends to prepare for a boozy evening. (A nice base.) The staff, clearly of non-Neapolitan origin, tries to make you feel comfortable among the narrow spaces of the pink tables. The place lacks attention to detail, including Ethernet cables dangling from the ceiling and missing fans. The pizza is decent, but nothing more. You only have a short time to eat it before its rubberiness threatens to dislocate your wrist trying to cut it. I recommend cutting all the slices before you start eating. The dishes are unfortunately geared towards German customers. It's difficult to comment on them, but I think the photos on the menu speak for themselves. The service is very fast, but the chili pepper oil looked like seed oil in a Chanel bottle. In the end, the base was excellent for around €20 a head. Beautiful Rabat

08/05/2026: We'd never been to this area, and following the advice of the receptionist at our hotel, we decided to eat here. The staff was immediately very helpful and courteous. The prices were comparable to other similar restaurants in the area, but we really enjoyed the food, so much so that we returned several times in just a few days. It's the only restaurant I've found that offers seafood risotto for one person. Recommended for both the ambiance and, above all, the food.