Appennino Pavese In Brallo di pregola

Excellent food and the friendliness is the hallmark...

The usual piadina stop during motorbike tours

We happened upon this restaurant by chance on a Thursday evening. To be honest, we were a bit worried at first because the outside didn't have much light and it looked like it was quiet, but we were wrong! We were warmly greeted at the counter and taken to the dining room, which was located at the back of the building and not visible from the street. It was really busy, and we were grateful to get a seat. Next surprise: they have a set menu! Fantastic, we love it! There were nine different antipasti (various hams, salami, lardo, aspic, vegetables, beans, figs, diced meat), two first courses (small tortellini al ragu, small gnocci with a tomato and bean sauce), and for the second courses, two pieces of meat (duck breast and pork ribs), vitello tonnato, and fries. For the dolce, there was a kind of shortbread with chocolate cream and a scoop of ice cream. Drinks were included. The dishes were always simple, typical of the region, and delicious! Of course, the exact dishes will vary over time, but everything was wonderful and the variety fantastic. Apart from us, the crowd seemed to consist of locals; it was noticeable that many knew each other and/or even greeted the staff. The waiters walk around with the food on trays and serve at the table. The all-inclusive price for the menu, including drinks, was reasonable. I can only say I'm completely thrilled and recommend trying it. Whenever I'm in the region, I'll be back! Thank you for the lovely evening!

Good menu, More than fair prices, friendly service

Beautiful location Sunday menu worth trying Excellent price Very courteous and friendly staff

I ordered two takeaway sandwiches. They were excellent, long, and filled with incredible ingredients, using quality ingredients. The waiters were friendly and helpful. I came back at the end of my tour for two beers; they also have excellent beer! Highly recommended, and a round of applause for the waiters, who are incredibly patient. :)

70s-80s atmosphere, good value for money. For those who are unpretentious and want to eat home-made cuisine in very generous portions, this is the right place. Worth mentioning are the truly top-notch cured meats and lean ravioli. The service is so-so, entrusted to young people who I imagine are having their first experiences, but nevertheless kind and helpful, let's say that at rush hour with many occupied tables, chaos reigns. Anyway, worth trying.

A good hotel-restaurant on the Apennine ridge, located on the pass between two valleys, the Brallo Pass, from which you can enjoy a beautiful panoramic view while enjoying delicious, well-cooked dishes. Highly recommended.

Excellent experience, excellent, quality food. The warm welcome and friendly service were a pleasant surprise. We'll definitely be back! And we've already advertised among our friends. Tip: Book in advance to avoid disappointment!

Very vintage and welcoming, it has the feel of an old-fashioned mountain restaurant. The cured meats are delicious, and the cuisine is all home-cooked. The homemade tomato gnocchi are nothing short of extraordinary. The house wine, both white and red, is highly recommended. Recommended for bikers; there's ample parking in front.