Ape Wine Bar In Santo stefano belbo

The veal with tuna sauce was so-so, tasted like anchovies but not tuna, and was too dry. The agnolotti al plin were excellent, the tagliata was below expectations, and the dessert was good. All in all, a bit pricey!

Stumbled upon this resto-bar for lunch and had the most delicious, home-cooked food. The staff was kind and helpful and made it an excellent dining experience.

A very refined and elegant location, excellent quality dishes, and a truly superb wine list. The entire staff was very professional, attentive, and very polite. Our dinner was truly amazing! Highly recommended!

As always, a great experience, good food, excellent wines, and impeccable service.

Very good food, slightly slow service, high prices for the area and the type of restaurant (very informal, no tablecloths, etc., but first courses cost almost €20). Friendly staff! Thanks!

This restaurant is operated by the Contorato Winery. It serves lunch during the tour tasting. Beef tartare from the Piedmont region and wines from Alta Langa were served, but the pairing was disappointing. The Epikaiser was actually better than the beef tartare. The ravioli wasn't anything special, but it was a nice, appetizing experience. The third course, the steak, paired with La Spinetta's Langhe Nebbiolo, was excellent. Because the wine was young, it had a fruity flavor, making it a perfect pairing with the less-succulent steak. The panna cotta served for dessert was delicious. I didn't have high expectations since it was a restaurant during the tour, but it exceeded my expectations.

Refined and chic atmosphere! Their Aperol Spritz is the best I've ever had...and it knocks you out! Highly recommended for an aperitivo. We haven't had the pleasure of trying their food.

Apex Kitchen. Finesse, great service, beautiful setting. Cheers