Antico Ristoro della Pizacra In Monterenzio

First time eating here. The staff was friendly and very efficient. The Bolognese menu was excellent and the price was excellent. I really enjoyed it.

I had a delicious lunch yesterday, February 20, 2026, with friends who were all extremely satisfied. Homemade pasta: tiny tortellini in broth and tortelloni with squacquerone cheese. The passatelli were also excellent. The veal cutlets on the bone and the tagliata were delicious. The dessert was exquisite. Highly recommended.

Service a little slow but excellent food!

Genuine and typical Bolognese flavors that seem to have been cooked by grandma!!!

Traditional cuisine and generous portions.

When we eat at Pizacra, we know we won't be disappointed. Taste, quality, variety, friendliness, and speed, plus reasonable prices.

Delicious food, ancient flavors of old traditions... Here the pasta is still handmade. A dream lunch break in a humble and welcoming atmosphere.

A trattoria of yesteryear...homemade cooking, you feel right at home. Very good typical Bolognese dishes. We had the tortellini in brodo, tortelloni burro e oro, and the cotoletta alla bolognese. Everything was delicious and plentiful. The roast potatoes deserve a special mention: they were truly excellent, tasty, and, above all, cooked through, which is often difficult to find in a restaurant. Excellent value for money. Well done!

La Pizacra has become one of my favorite places. It's the place I choose whenever I want to try authentic Bolognese cuisine, the real thing, unfiltered or fad-free. The place is fantastic: entering here is like taking a step back in time. The family management and the entire staff are efficient, friendly, and welcoming: people who warm your heart and truly make the difference. The food is spectacular. The tagliata and cotoletta are, without exaggeration, the best I've ever had in the Bolognese area. And the rest of the menu, always seasonal, is an absolute guarantee. The prices are fair, especially for the quality offered. It's a place that hasn't sold itself to trends or tourism (which, fortunately, doesn't arrive here). A true, genuine place. Thank you, always stay that way.

I highly recommend this place, both on weekdays, when they also offer a rich and always satisfying set menu for lunch, and for the à la carte menu, featuring truly excellent seasonal dishes. The service is young and cheerful, always attentive to the customer's well-being. Even the bill doesn't disappoint! 🙂! My compliments, truly. Update I often stop by for lunch, and everything is always excellent, but today they really outdid themselves with the tagliatelle with fresh porcini mushrooms, truly sublime! Well done, keep up the good work!