Antico Emporio Stivali Fraschetta In Sermoneta

Today at lunch, we were pampered, welcomed, and pampered, by the owner, her son, the beautiful and talented, Giulia, who welcomes,, all guests, with courtesy and attention, only to give well-being to the customer. The waiters, always very attentive. Excellent food, raw materials, local, and of excellent quality. For those reading, go, you will be welcomed, with a thousand attentions. Thank you Giulia, Thank you all, I wish you all the best. See you very soon.😘

Congratulations. Everything was excellent! I had pappardelle with wild boar, tagliolini with truffle, braised buffalo meat with pistachio, baked potatoes and Tiramisu. Everything was very good. Professional and very attentive guys. Well done!

I happened to be here last Sunday with my brothers-in-law: there were four of us and we ate WELL! The place was nice, the staff was prepared, very kind and professional. To all four of us I confirm that I will return as soon as possible! Well done guys!

Everything was delicious, fast service, friendly staff

I ate LOVELY! Bearing in mind that it is May 1st the waits were surprisingly short, porchetta, steak, porcini ravioli, rabbit hunter style and surprising tiramisu, hell even the house red wine is exceptional. I honestly didn't expect it, everything was so good, damn why do I have to live so far from here?

I went to the restaurant on April 25th with my family. I advise you to book in advance and request external seats because it is very small inside and you come out of there smelling of cooking. As for the cutting boards, they are very good and plentiful. The only flaw is that the water is served in half-litre glass bowls, whereas other tables had served one-litre bottles. The braised buffalo meat is excellent and delicate and melts in your mouth like chicory.

After seeing some reviews we chose to have lunch here with some friends. Very slow and disorganized service, we had to request the ordered drinks several times because none of the waiters had taken the reservation. They try to make you book without giving you the menu by offering you platters at unknown prices. Once we asked for and received the menu, we were told that many of the written ones were not available and that the menu had not been updated for some time. Good food even if very oily dishes (especially the second courses). I would avoid taking dessert, especially the sour cherry tart at a cost of €5, very small in size and with a horrible taste (I think it had been there for 2/3 days). Too bad, it could be a place with better results.

Delightful place. The food is very fresh and excellently cooked. The young and dynamic staff is kind and always attentive. And here, more than anything, a family tradition is proudly carried forward, but with touches of contemporaneity and liveliness. Also worth trying is the sour cherry liqueur.

Accoglienza, disponibilità e cucina a vista. Gestione familiare. Ottima qualità sia dei primi che dei secondi. Buonissimo rapporto qualità prezzo. Consigliatissimo

Ristorantino vicino alla piazzetta pulito personale giovane sempre presente ottimo antipasti tipici per i primi buoni si può provare.