Antico Baglio In Castelbuono

School lunch. Great experience. Impeccable service. Very kind owner. Waiters always available to the students' requests. Thank you for your great availability.

My boyfriend and I went to this place on a Saturday night. Cozy location with rather vivid lights and lively atmosphere. The service guys were very kind. The professional and helpful owner. He recommended a bottle of wine that turned out to be exceptional, not present on the wine list; jewel in the crown of the local winery. We wanted to eat the steak, and in fact he presented us with a decidedly inviting scottona madonita, which arrived cooked at the table after about 10 minutes, also served with French fries in their skins. The delicious homemade bread, with a special fragrance. Careful attention is paid to celiac disease (my boyfriend is gluten intolerant), in fact the restaurant has AIC certification. We ate more desserts (4), all top marks, We were happy with the bill. If we ever pass through here again, we will definitely be back.

Excellent pizza, nice atmosphere, fast service even on weekends; always above expectations.

Nice place, polite staff, excellent lunch, clean place, clean toilets, easy to reach, average prices and good quality menu

We visited restaurant, inspired by its high rating, and decided to order the spaghettoni with truffle and cheese fondue — a dish that sounded exquisite and promising. Unfortunately, our experience was mixed. The spaghettoni itself was well-cooked, with a good texture, but the dish as a whole was disappointing. Instead of the rich and creamy cheese fondue with the distinct aroma of fresh truffle that we had expected, we received slightly moist pasta with a minimal amount of mushroom-based sauce. Of the two portions we ordered, one had a small amount of sauce, while the other was nearly dry, with the pasta barely coated. The mushrooms were crushed into small crumbs and lacked a noticeable flavor. This execution did not match the description of the dish or its price of €20. Additionally, there were some details in the service that stood out. We were served bread with olive oil, but no plate for the oil or seasonings like salt and pepper were provided. The dish itself was served on cold plates, and it arrived only lukewarm, which gave the impression that it might have been prepared in advance or left to sit before serving. The service also left something to be desired. We visited in the afternoon on a cold day when the restaurant was quiet, and the owner seemed somewhat distant in his interactions with us. It felt like there was less interest in engaging with tourists, possibly because we were perceived as one-time visitors. Please do not take this review as a negative critique, but rather as constructive feedback for improvement. I sincerely hope that my observations help the restaurant refine its service and offerings. I also genuinely believe that the next guest who visits after reading this review will exclaim, “Oh, they were absolutely wrong! Everything here is incredibly delicious and perfect!” The restaurant has great potential, and I wish it continued success in delighting its future customers.

We had lunch at the restaurant located in the historic center of Castelbuono and what can I say: simply amazing.

Last Sunday I was in this place and we ordered the fixed menu for everyone... Everything was excellent from starters to dessert, highly recommended.

Siamo tornati per l'ennesima volta e abbiamo mangiato molto molto bene. A mio avviso il miglior ristorante della zona.

Si inizia sempre con " me ne hanno parlato bene" ma si sa com'è...se no non provi di persona ti rimane il dubbio 🤣🤣... Location a 2 passi dalla piazza, personale accogliente e disponibile ma che dire delle pietanze....ottimo..tutto davvero ottimo.. è un arrivederci

Fixed stop every time we pass through Castelbuono.. Excellent service, super prices and as for the food all I can say is Wooow...👌👌Great Christmas