We loved Trattoria Antichi Sapori Aidonesi de Calì Giuseppe. We were visiting Aidone from the United States and were so lucky to find this restaurant. The family that runs the restaurant was welcoming and kind, and the food was fantastic. Highly recommended, 5 stars!
We loved Trattoria Antichi Sapori Aidonesi de Calì Giuseppe. We were visiting Aidone from the United States and were so lucky to find this restaurant. The family that runs it was welcoming and kind, and the food was fantastic. Highly recommended, 5 stars!
Jennifer Costa
.
18 Aprile 2026
10,0
Delicious food, very kind staff!
Christian Trento
.
06 Aprile 2026
10,0
Delicious food. The wait was quite long, especially since the place is so small!
Mario Grozavu
.
08 Marzo 2026
8,0
We had a wonderful evening at this restaurant, one of the few open in Aidone this time of year. Delicious antipasti, homemade pasta, and cannoli! And, much appreciated, a small mandarin liqueur digestif was offered before we left!
Alexines de Rolland
.
28 Febbraio 2026
10,0
Very polite staff, small but very welcoming place, and delicious food! Congratulations!
Alessio Maugeri
.
15 Febbraio 2026
10,0
We went to this restaurant for lunch after visiting the archaeological area of Aidone. We were greeted by the owner and his son with great kindness and friendliness. We ate divinely!! The food was high-quality and traditional, local. The wine and other drinks, especially the ricotta one, were exceptional.
Nomadeland
.
25 Gennaio 2026
10,0
Amazing food! We stopped by on our way to Aidone Museum for lunch - it was really lovely atmosphere, lunch was super traditional and tasty. Highly recommend
Krystyna
.
14 Gennaio 2026
10,0
Very hospitable place and people.
Welcoming place, excellent service, and plentiful, high-quality traditional dishes. The appetizers are excellent, as are the first and second courses.
Fair prices, coffee and liqueurs included.
Recommended 👍
Jack live
.
11 Gennaio 2026
10,0
A wonderful surprise. We were undecided whether to stop or get back on the road after visiting the museum. Luckily, we stayed and made this discovery. A small, family-run trattoria, serving traditional cuisine and locally sourced produce. Ask the young owner for advice. From the appetizers to the tart, everything is homemade and delicious.
My compliments!
Luca
.
03 Gennaio 2026
10,0
We return to this trattoria because memories of a few months earlier had left us with good flavors. Indeed, the dishes have remained the same: good, simple, and made with decent ingredients (not abundant). The ricotta was truly exceptional. The only downside was the bill, which cost us €10 more per person than the previous visit. Sometimes, returning to a place you remember having eaten well doesn't quite match the same feeling.
adriano abbisogni
.
30 Dicembre 2025
6,0
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