Antichi Sapori Aidonesi In Aidone

A small but very welcoming family-run trattoria, run by the son and his mother. The food is truly tasty, made with high-quality, local ingredients. The fresh pasta with ragù is sublime, and the meatballs with sauce are excellent. I highly recommend it to anyone who wants to rediscover the "Ancient Flavors" and authentic Sicilian cuisine.

There were seven of us and we ate like kings. The appetizers, first courses, and second courses were truly delicious, and the hosts were very friendly. The coffee and liqueur were a wonderful end to our meal. We'll try to return!

Small family restaurant near the museum, with a short menu based on the daily specials. Excellent antipasti platter (€15) and warm welcome. We recommend it. A small blackboard with daily specials and prices would be helpful.

A very nice trattoria in the center of Aidone, about 180 meters from the Aidone Archaeological Museum. Very good food, generous portions, and very friendly staff 🍝 The only flaw: we weren't given a menu; the waiter listed the dishes verbally, since they change daily based on available produce. The problem, however, wasn't that, but the fact that the prices weren't mentioned, so we had to ask for them (in the end, the first course was €10 and the second course €12). Free Wi-Fi is available. The cover charge was €3/person.

A blast from the past, like going to lunch at my grandmother's as a child. Every dish is prepared with fresh, quality ingredients, the meat so tender it melts in your mouth. But for me, a pasta lover, the highlight is the "maccarruni" with fresh sauce, a true delight! Everything is authentic, from the appetizer to the homemade liqueur we were offered at the end of the meal. And it's not just the food that makes you feel at home, but also the family welcome you receive as soon as you arrive. The staff are wonderful and attentive. Truly, everything is excellent!

Typical Sicilian dishes. It was delicious and the people were very kind!

Delicious and traditional dishes. Congratulations!

I drove here and fell in love with the countryside. I stopped here and fell in love with its people. And I ate here and fell in love with its cuisine. It was undoubtedly one of the best lunches I've ever had, with such fresh ingredients, from the fresh pasta to the fresh ricotta, all local. The antipasto especially left me speechless: every part was prepared with such care, every bite was delicious! I'll definitely be back.

È un posto dove è necessario fermarsi senza fretta. Dove è giusto concedersi il giusto tempo e provare più di qualche piatto e lasciarsi consigliare. Trovato casualmente e felicemente. I ragazzi sono disinvolti e sicuri in quello che fanno. I piatti semplici, con prodotti locali. Il menù è dettato a voce (era Pasqua e forse era per la giornata ma spero che sia sempre così) e questo per me è stato un elemento di gioia, perché mi ha portato a quelle trattorie di una volta dove trovi pochi piatti ma con prodotti freschi e di giornata. Si riforniscono in zona, un plauso al pane di casa. Personalmente ho apprezzato immensamente la minestra di spaghetti spezzati, con verdure, pomodoro, salsiccia e mollica atturrata. Una coccola che dovete concedervi. Non rilascio mai recensioni, ma quando ho il tempo di sedermi in un posto accogliente che mi infonde serenità, dove trovo professionisti coraggiosi e felici di quello che fanno, e lo fanno bene, dove entro e vengo avvolto dalla voglia di mangiare, allora sono nel posto giusto e ringrazio questa famiglia che offre gioia, calore e piacere della buona tavola. Grazie

Abbiamo trascorso una bella serata in questo posto accogliente, gestito da personale caloroso e simpatico e con ottimi piatti della tradizione aidonese.