Antichi Sapori Aidonesi In Aidone

8,3

Basado en 383 opiniones encontradas en 3 webs


8.3
8.3
8.3
8.3

tend

2
Di 10
in Aidone

Gestione recensioni

Very friendly place, small and intimate. We had the two pasta dishes and enjoyed them. But most importantly we got to know the people around us and ended up enjoying a glass of liqueur. Authentic in every sense of the word.
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26 Luglio 2024
10,0
Amazing food and company!! Will be back!!! Kalispera!
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22 Luglio 2024
10,0
Excellent trattoria with delicious typical local dishes.
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in Google
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11 Luglio 2024
10,0
Excellent cuisine, traditional and with flavors reminiscent of home. Excellent service. If you pass through Aidone, Trattoria Antichi Sapori Aidonesi is an essential stop.
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in Google
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29 Giugno 2024
10,0
Trovato per caso ,piccolo e molto accogliente, i titolari molto simpaticissimi, come se ti trovassi di famiglia. Portate molto abbondanti e di qualità. Bravissimi .
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28 Maggio 2024
10,0
Really everything was excellent, very kind owners.
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in Google
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27 Maggio 2024
10,0
Excellent local cuisine. All good. Very kind.
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26 Maggio 2024
10,0
Catering excellence. High level and impeccable professionalism. A small trattoria worth a visit to Aidone, where don't miss the Museum and Morgantina. You are welcomed politely and guided on a journey of local delicacies, from appetizers to... the first courses (legendary fennel) and the second courses with lamb and pork taking center stage. The local wine and pistachio liqueur are excellent. Honest account.
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in Google
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21 Maggio 2024
10,0
The Trattoria antique flavors aidonesi is a true treasure chest of delights. The welcoming atmosphere, impeccable service and divine dishes make this restaurant a must for lovers of Sicilian cuisine. Highly recommended
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in Google
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02 Maggio 2024
10,0
Siamo venuti a mangiare in questo locale a pochi passi dal museo archeologico di Morgantina. Abbiano mangiati ottimi piatti che riflettono la tradizione del territorio cucinati in maniera eccellente. Il servizio perfetto. La qualità dei prodotti eccellente!
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in TripAdvisor
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04 Marzo 2024
10,0

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8,2
602
Recensioni

Osteria Al Canale

08/08/2024: Very friendly service, it's good, simple and inexpensive. Traditional trattoria with grills. Dishes between 8 and 12€ well served. You can park opposite on the sidewalk.
25/07/2024: Welcome and service provided by the owner, a very kind and polite blonde lady. A la carte menu with the presentation of off-menu items by the chef, a young boy who is also very kind. We decide to have 2, a tagliatelle with pork ragù, porcini mushrooms and truffle, a leg of mutton with wine, parmigiana tripe and coffee semifreddo. The tagliatelle rated 6.5, the seasoning was little and the truffle was not noticeable, the pasta was industrial (in a restaurant I expect pasta made by them or in any case of high quality) and the presence of stock cubes was noticeable. The leg rated 7.5, good raw materials, cooking and quantity. The tripe rated 9, perfectly balanced between sauce and aubergines, not much parmesan. Coffee semifreddo... I can't give a rating, it was a sort of industrial viennetta that doesn't give credit to a place where tradition is expected. Bill 42 euros including cover charge and a bottle of water and a bowl of salad that the chef himself brought us with the second courses "to degrease". In conclusion, a positive experience, even if some "confusing" choices appear incomprehensible: the stock cube for the pasta, the salad clearly from the mixed supermarket bag seasoned only with oil and salt and with coarse pieces as the industry wants, the unpresentable Viennetta. Show less
8,2
602
Recensioni

Osteria Al Canale

08/08/2024: Very friendly service, it's good, simple and inexpensive. Traditional trattoria with grills. Dishes between 8 and 12€ well served. You can park opposite on the sidewalk.
25/07/2024: Welcome and service provided by the owner, a very kind and polite blonde lady. A la carte menu with the presentation of off-menu items by the chef, a young boy who is also very kind. We decide to have 2, a tagliatelle with pork ragù, porcini mushrooms and truffle, a leg of mutton with wine, parmigiana tripe and coffee semifreddo. The tagliatelle rated 6.5, the seasoning was little and the truffle was not noticeable, the pasta was industrial (in a restaurant I expect pasta made by them or in any case of high quality) and the presence of stock cubes was noticeable. The leg rated 7.5, good raw materials, cooking and quantity. The tripe rated 9, perfectly balanced between sauce and aubergines, not much parmesan. Coffee semifreddo... I can't give a rating, it was a sort of industrial viennetta that doesn't give credit to a place where tradition is expected. Bill 42 euros including cover charge and a bottle of water and a bowl of salad that the chef himself brought us with the second courses "to degrease". In conclusion, a positive experience, even if some "confusing" choices appear incomprehensible: the stock cube for the pasta, the salad clearly from the mixed supermarket bag seasoned only with oil and salt and with coarse pieces as the industry wants, the unpresentable Viennetta. Show less

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