Antichi Sapori Aidonesi In Aidone

Quality food, very convinced that people in other places eat rubbish or low-level products, on the other hand, being in a small village they remain with their ideas. All in all we ate well, shame the place was a bit neglected

Excellent food, service and location. Fresh products, cooked to order and everything homemade. The owners are super friendly like all the people of Sicily. A site discovery.

Traditional foods, courtesy and availability

Reservation recommended. 6 of us went and ate shortly after taking our seats. Friendly and helpful staff, plentiful dishes of excellent quality. I highly recommend trying it.

The owners were very kind and affable. They even offered us some house wine while waiting for the table to free up. The food was delicious and plentiful. We will definitely return. Highly recommended

What a wonderful family run restaurant. We arrived to a full restaurant - almost couldn't get in the door - but we were welcomed in like an old friend until a table became available, with wine while we wait. All food is made in house with local ingredients, ingredients of extraordinary flavour. We started with a mix of local antipasti - meatballs, local cheese and salami, mini parmegiana, artichoke, sun-dried tomatoes etc all we're stunning. Then came the pasta. Sausage, mixed greens, pepperoncino, pangrittata. The simplicity belies the extraordinary depth of flavour. Instantly became the best pasta we have ever had. And created by the chef. Beautiful. The mains : pork belly in tomato and meatballs in tomato were perfect and even though we were stuffed by that point they brought a little tiramisu and digestif. Never felt so welcomed in a restaurant. Had a nice chat with them all after, being a chef myself and left on the rest of our journey more than satisfied. Grazie molto!

Ottimo cibo genuino. Atmosfera rilassata e familiare. Sevizio gentile. I piatti della tradizione realizzati bene e servizi in porzioni più che generose. Imperdibile per chi passa nella zona di Aidone

ambiente piccolo con atmosfera famigliare, prodotti di stagione, cucina tradizionale, prezzi abbordabilissimi, tovaglie in tessuto, piatti bellissimi; pochi piatti ma di qualità, porzioni più che abbondanti (quel che resta si porta a casa!), personale simpatico e disponibile; dopo il pranzo abbiamo richiesto un minestrone per la sera, presentato un piatto composto da cicerchie,lenticchie, patate, rapa selvatica, finocchietto,,,,,,,,, una squisitezza!!!!!

Exceptional food, family-run restaurant that makes everything more exceptional! Advised!

Very friendly place, small and intimate. We had the two pasta dishes and enjoyed them. But most importantly we got to know the people around us and ended up enjoying a glass of liqueur. Authentic in every sense of the word.