Antiche Ricette Napoletane In Anzio

09/10/2025: We had lunch. This restaurant markets itself as traditional Roman. The menu sounds very Roman, and therefore authentic. We sat outside. Like many other restaurants in Rome, it's noisy, as there's a street right next door. The owners can't really do anything about that. We don't find it a big deal; it's just how it is in Rome. The service was excellent. A young, friendly man served us. We really noticed how hard he tried. Kudos to him, thank you very much! You can see the food in the pictures. My rigattoni were unfortunately a bit cold and not al dente. I'm not Italian, but I know what al dente means. The seasoning was good, a bit too little chili and artichoke for my taste, and a bit too much bacon, but that's my personal taste. The chicken was tasty. Not dry, very good olive oil. You could taste the quality of the chicken; it wasn't cheap meat. The bruschetta had too little garlic, and the bread was a bit hard. Of the three, this was the worst dish. The house white wine is indeed sour. We still found it delicious. There are different types of wine, after all. :) The prices are absolutely reasonable. It's not expensive, and in some cases, it's even cheaper than elsewhere, which I wouldn't have expected given the location. All in all, it was a delicious and relaxed experience. We would come back.

06/10/2025: A restaurant that serves traditional Roman food. The dishes were excellent. We tasted the house wine, a white wine that was very tasty. The plum dessert was great. Our waiter spoke fluent English, recommended good dishes and was so handsome. Thank you.