Antiche Carampane In Venezia

Must visit. Just ask the waiter for recommendations. Get the razor clams and raw seafood platter. Delicious.

Excellent food, wine and service.

We enjoyed a delicious dinner here: a fabulous antipasti of fish, swordfish puttanesca, sea bream special and fritto misto, all washed down with house carafes of Prosecco and wine. Service was good, sitting outside was also enjoyable as it’s a fairly quiet part of Venice - however, the restaurant is popular and it was full with people being turned away, so book!

This is truly one of the best restaurants I’ve been to in Italy. Everything is fantastic. Do not skip the octopus. Saw two gondoliers eating here so you know it’s legit.

no reservations available for dinner so we got a spot for lunch. Away from the maddening crowds, this is a small gem with great food. Come hungry and go for starters, primi, secondi and dolce. Todays special was monkfish, prepared simply but super firm yet succulent, pastas were great and wine pairing good. Service was homely and attentive. I recommend making this the first reservation you make in Venice.

Great, "secluded" and evocative restaurant in its location and environment. The menu is up to par and the wine list is equally good.

I only go here if I’m travelling alone for lunch dinner. Place is popular so quite hard to get a table. But food is amazing. The old recipe frutti di mare is my go to dish. Desert is also always changing and my personal favorite has been the cheese cake with fruits which this time they did not have. I had merengue with berries in stead.

This was an exceptional meal, in every aspect. My husband and I felt confident it would be a lovely experience given it was so highly recommended by the woman who owns the B&B in Venice we love so much, and she is a local from here, born and raised. To start, it’s far from the madding crowd. Already a plus, even though we too are tourists from the US. It is across the Rialto Bridge from St Marks Square, and from there a circuitous route. Hard to find without Google Maps, again a great thing! The atmosphere was glorious, warm, eclectic, and only about 20 tables….. We left our meal to the very knowledgeable host, who steered us beautifully. With wine pairing for each course. To start we had a carpaccio of three different types of fish, one tuna and the other two white fish — with spicy wasabi and a gorgeous creamy dill sauce to pair. As a second we had a swordfish pasta that was lights out yummy, finished with a grilled sea bass with a tomato coulis, capers & roasted tomatoes (to be clear, we did say we wanted all seafood for our meal as it was a late lunch at 2:00 and we didn’t want to be over-full). I give this whole experience a four thumbs up (both my husband’s and my thumbs!) you will be glad you experienced this lovely taste of Venice and we won’t miss it next time. **note: do make reservations. Tables are limited and they fill up as they are very popular with locals!

Incredible. Highly recommended if you want to enjoy an authentic Venetian tratorria. The place is small and cozy. The best thing is to follow the recommendation and enjoy the fish. How good everything was and the service was great. Make a reservation because it is always quite full.

A quaint old school spot that has proven its excellence with years of history behind it. Many staple dishes that thrive here: the fish carpaccio that comes in great portion, the grilled octopus has the perfect texture and taste, and the spider crab tagliatelle was simply delicious.