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Ristoranti
Emilia-romagna
Reggio nell'emilia
Reggio nell'emilia
Antica Trattoria Toschi

Antica Trattoria Toschi In Reggio nell'emilia

Via Bagnoli, 4 Reggio nell'emilia
+39 0522 343324
7,9

Basado en 179 opiniones encontradas en 2 webs

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69
Di 716
in Reggio nell'emilia
4
Di 9
di cucina Cucina emiliana in Reggio nell'emilia

I clienti commentano i loro piatti di...

dolci carne patate filetto semplice zucca cinghiale coniglio fritto noci salumi funghi caffe tagliatelle soffritto
Cucina emiliana
Reggio nell'emilia

Gestione recensioni

Recensioni Nota
Google 166 8.8
Recensioni Nota
TripAdvisor 481 8.4
The owner is very welcoming. The place makes you feel at home. The food is excellent, with good options.
Più commenti
in Google
.
06 Marzo 2026
10,0
The food is very good... Gnocchetto served as an appetizer. Excellent tortelli and cappellacci. Excellent pork cheek. Mascarpone with chocolate cake is superb. Short wait times; attentive staff; good portions. The bill is a bit expensive...
Più commenti
in Google
.
05 Marzo 2026
10,0
Returned after a few months, I didn't eat very well... the mushroom cappelletti were excellent, less so the green tortelli and the grilled ham, the guinea fowl was good quality
Più commenti
in Google
.
11 Febbraio 2026
8,0
This trattoria has become a must-visit for lunch or dinner in the area. Aside from the timeless atmosphere, whether you sit inside or outside, you'll immediately find yourself immersed in a welcoming atmosphere. Every dish is a hit, from gramigna to tagliatelle, from tortelli to gnocchi with cured meats, rabbit, or guinea fowl...the menu is extensive. And the Lambrusco wines the owner offers are truly remarkable. The staff is quick, attentive, and knowledgeable. The prices are truly fair.
Più commenti
in Google
.
10 Febbraio 2026
10,0
An unforgettable experience at this trattoria, which retains the atmosphere and flavors of times gone by. The fresh stuffed pasta dishes are authentic and delicious, crafted by skilled hands steeped in culinary culture. Not to be missed!
Più commenti
in Google
.
05 Febbraio 2026
10,0
The food is good, but the main courses aren't plentiful. Service is average, the atmosphere is casual, and the wine selection is good.
Più commenti
in Google
.
03 Febbraio 2026
8,0
true traditional trattoria, excellent food and service
Più commenti
in Google
.
03 Febbraio 2026
8,0
Exquisite food, authentic and traditional flavors. The restaurant has several rooms, small and cozy but meticulously cared for. It feels like spending a Sunday with family. The waitresses are courteous and helpful.
Più commenti
in Google
.
31 Gennaio 2026
10,0
A trattoria serving traditional Emilian cuisine, with a good selection of first and second courses. The restaurant is welcoming, though not particularly large. Reservations are recommended, but the quality/price ratio is excellent.
Più commenti
in Google
.
06 Gennaio 2026
8,0
Truly exceptional first courses, the wine list slightly limited
Più commenti
in Google
.
22 Dicembre 2025
8,0

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18/03/2026: Our experience at Bosco was memorable. We enjoyed a wonderful Sunday lunch with the family in a warm and comfortable atmosphere. The service was excellent, not to mention the quality of the food... everything was delicious! We'll definitely be back!
01/03/2026: Four of us went for lunch on a Saturday: the dining room was full and the waiter was alone. He was very good, helpful, and professional, which was surprising considering his young age. As for the food, Il Bosco has always been a reliable choice, and this time it proved to be just that.
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Ristorante Canossa

12/02/2026: Stopped by with a friend on a Saturday for lunch. The owner was incredibly helpful in finding us a table even though we hadn't booked. The place immediately evokes the feel of a 1970s club. Despite everything, the tables are set with impeccable professionalism. The cuisine is the same as it used to be, as we used to eat at our grandparents' house on holidays. The dishes are tasty but well-proportioned, neither minute nor overdone. A must-try is the cart of fantastic boiled meats; watching them arrive reveals the quality of the ingredients, accompanied by succulent sauces and pickled vegetables, also reminiscent of past flavors. The Lambrusco is one of those dark ones that stain the glass. The price is standard for Reggio Emilia, but it's not cheap. The service is attentive and meticulous.
03/02/2026: Authentic, rustic Emilian cuisine. Kindness and quality.

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