The portions were ridiculous for a trattoria, especially considering they served them on a single plate for both single and double portions. In reality, it doesn't matter if you're being clever with the portion sizes, which I find unacceptable. The pork cheek was very salty, and the baked potatoes weren't fresh and were lukewarm. Paying €4 for a potato was an insult. The atmosphere was dated and poorly designed, and considering there weren't many people, I can't imagine how they'd behave when the place was full (if it ever was).
Damiano Landolfa
.
03 Dicembre 2025
6,0
Friendly staff, excellent food, I love it, I go whenever I can, the Tortelli d'ortica are fabulous
barbara grulli
.
15 Novembre 2025
10,0
Quiet, welcoming place, very kind staff, delicious food
anna giordano
.
01 Novembre 2025
10,0
The food is good. We'll be back soon.
silvana olivi
.
22 Ottobre 2025
10,0
Good first courses, standard second courses, prices not too equivalent
Gianluca Franceschi
.
14 Ottobre 2025
8,0
Typical Emilian trattoria. Serving traditional Reggio Emilia dishes. Everything is delicious, with generous portions. Prices are reasonable.
Saverio Dall'Olio
.
11 Ottobre 2025
10,0
High price based on the food consumed
Antonio Panella
.
03 Ottobre 2025
6,0
A rustic trattoria with a typical Emilian rural atmosphere, perhaps a little more attention to detail. The menu features traditional Emilian dishes. We ordered a bottle of Lambrusco and water for drinks, along with excellent cured meats and erbazzone for appetizers, a trio of first courses (potato tortelli with sautéed lard, pumpkin tortelli, very good, and tagliatelle alla boscaiola, which I wouldn't eat again), followed by desserts and grappa. The bill was a reasonable €35.
There's room for improvement, but the food is good.
Davide Angelo Galvan
.
20 Settembre 2025
8,0
Over the course of an hour and a half of dinner, the phrase "How come we've never been here before" (followed by a curse) must have been uttered about fifteen times. Luckily, time seems to have stood still in this place, including the prices. It seems almost no one informed them of the changeover from the lira to the euro. "Don't tell Prodi," some might say.
Nicolò Pellegrini
.
13 Settembre 2025
10,0
A place I had high expectations for, and I confess, I was quite disappointed. Renowned for its home-style cooking, which is true—tortelli and tagliatelle made by hand—but the seasoning is also important, and in a trio of first courses, the sauce was so lacking that the dishes were barely adequate, the tagliatelle with mushrooms tasteless. On the other hand, the second courses were overly flavorful, so much so that I couldn't finish the dish due to the high salt content, in this case, on the guancialino. The location is a trattoria-style affair, but the prices are not, tending towards the medium-high end.
Sabrina T
.
08 Settembre 2025
6,0
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