Antica Trattoria Toschi In Reggio nell'emilia

High price based on the food consumed

A rustic trattoria with a typical Emilian rural atmosphere, perhaps a little more attention to detail. The menu features traditional Emilian dishes. We ordered a bottle of Lambrusco and water for drinks, along with excellent cured meats and erbazzone for appetizers, a trio of first courses (potato tortelli with sautéed lard, pumpkin tortelli, very good, and tagliatelle alla boscaiola, which I wouldn't eat again), followed by desserts and grappa. The bill was a reasonable €35. There's room for improvement, but the food is good.

Over the course of an hour and a half of dinner, the phrase "How come we've never been here before" (followed by a curse) must have been uttered about fifteen times. Luckily, time seems to have stood still in this place, including the prices. It seems almost no one informed them of the changeover from the lira to the euro. "Don't tell Prodi," some might say.

A place I had high expectations for, and I confess, I was quite disappointed. Renowned for its home-style cooking, which is true—tortelli and tagliatelle made by hand—but the seasoning is also important, and in a trio of first courses, the sauce was so lacking that the dishes were barely adequate, the tagliatelle with mushrooms tasteless. On the other hand, the second courses were overly flavorful, so much so that I couldn't finish the dish due to the high salt content, in this case, on the guancialino. The location is a trattoria-style affair, but the prices are not, tending towards the medium-high end.

This trattoria offers a traditional Reggio Emilia menu. We ordered tortelli with walnut filling and cappelletti with porcini mushrooms. Both were delicious, exceeding our expectations. It's rare to find anything other than the classic cappelletti, and when you do find them, it's always a win-win. These guys, however, are truly excellent. The service is a bit hit and miss, and there's room for improvement, but overall it's adequate. The price is average; I recommend trying it.

I was passing through and stopped here. Nice old-fashioned place, the food is really good. Attentive and courteous staff. I recommend it.

Antica Trattoria Toschi ..via Enzo Bagnoli 4 ..Reggio Emilia. This is a trattoria where you can still find good traditional cuisine today. From cured meats, fried gnocco, tagliatelle, tortelli, shin of pork, and many other specialties. Here you are served by the owners who are friendly and always available. Upon request, as I was saying, you can also eat wild boar tortelli with wild boar sauce, tigelle, and gnocchetti, all accompanied by sbrisolona and many other delicious desserts. Drinking excellent wines, I tell you that here we are a few meters from the Santa Lucia Park, immersed in the meadows. In a beautiful country farmhouse, with a room with tables furnished in the old-fashioned way with wooden chairs and tables, with checked tablecloths and there are also tables outside. The cost of a lunch or dinner is far too cheap and right for all families or groups... it goes around 20..30 euros per person... but what more do you want... come and try it too, you will be pleasantly surprised.

Great experience. Everything was good.

We ate wonderfully, everything was expertly prepared. A special mention goes to the rabbit, flavorful and tender, but the other dishes were equally delicious (tortelli, cotoletta, guancialino, zuppa inglese). Compliments to the chef (or chefs), it was all truly excellent. We'll see you again soon.

Dinner featuring typical Emilian dishes, the staff were friendly and accommodating. The trattoria is well-maintained, and the outdoor space is quaint, yet quiet and peaceful despite the street right next to the courtyard. Excellent food. We'll definitely be back if we're in the area. Recommended!