Very good typical cuisine. I remember when I went there to eat and we sang the song of the cheerful friar
Renato Massella
.
30 Marzo 2024
10,0
Very nice, we were only foreign guests which tells you how good it was. Great food and nice host
James Massey
.
23 Marzo 2024
10,0
Exceptional food to say the least, I highly recommend, congratulations!
Francyv v
.
15 Marzo 2024
10,0
Here homemade gnocchi and Cavallo tartare are always at the Top! Well done Matteo & Family 🧡
Alberto Quintarelli
.
13 Marzo 2024
10,0
A nice restaurant with great food. Bigoli with duck breast or horse meat are excellent. I didn't have the dessert personally but those who did liked it a lot. Dinner was offered, and as I always say on these occasions it was even better.
Parking is a little difficult. They told us later that there is an underground park in the area. But we placed the panda anyway.
I would happily return
Massimo Mojoli
.
13 Marzo 2024
8,0
This is one of the traditional restaurants, which has had the intelligence and ability to renew itself, without distorting the excellent cuisine and style of the place.
The meat is excellent, the tartare is fantastic, the platters of cured meats and cheeses, at the weekend the boiled meats with peara', but also the stuffed pastas and homemade gnocchi are delicious.
The desserts made by the delightful young bride who best suited herself to the role of room and dessert manager were special.
The wine and spirits list is good.
Friendly professional attentive staff, excellent value for money.
It's one of my favorite restaurants in my city.
Carlomaria Cavallo
.
03 Marzo 2024
8,0
This place is a gem. Had to do a lot of digging to find it because we wanted quality local food that also wouldn’t kill our bank accounts. Super unassuming from the outside, with an inside that is just perfect and feels like home. We got the bigoli con ragú al cavallo because it’s traditional in the region, house red wine, and a tiramisu. Simple dishes but packed with delicious flavor (also the best tiramisu I think I’ve ever had). Take every recommendation from their staff, they know what they are talking about and are very kind and patient - even to us tourists who were the only English speakers in the restaurant. If we stayed longer I would go back!!
Samantha Beirne
.
02 Marzo 2024
10,0
We called 10 minutes before for a table for two people for lunch and they gave us immediate availability.
We started with two starters: horse tartare and polenta with pastisada de caval, which we recommend.
We then ordered a first course (bigoli with duck ragù) and a second course (foal steak) to divide in two and they kindly brought them to us on two separate plates.
The waitresses were very kind and nice.
The cut of colt is highly recommended, really good, also perfectly cooked, as per our request.
To conclude we ordered a semifreddo with coffee mascarpone and amaretto, also highly recommended.
The environment is welcoming. Overall great experience. We will be happy to return next time.
Claudia Novena
.
25 Febbraio 2024
10,0
Arrivati qui con amici a cui era stato consigliato il posto.
Vecchia trattoria, con stile, che si trova in centro con vicino un comodo parcheggio, della città a pagamento.
Locale accogliente, come pure molto disponibile il personale.
Piatti semplici di cucina casalinga, ben presentati e molto buoni.
Come fine pasto ho potuto gustare una buona pera cotta caramellata, un salto nel tempo, mi è sembrato di tornare bambina, con i buoni sapori di casa in campagna.
Giovanna G
.
03 Febbraio 2024
8,0
Trattoria nascosta e con cibo veramente buono, servizio piuttosto "calmo", se si ha fretta non conviene. Conto alticcio, coperto a 3 € a persona. Accettano i cani.
saraalessandras
.
01 Novembre 2023
6,0
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