Exceptional host, traditional yet neat and clean place, good traditional menu. The only flaw was the mushroom pappardelle, which was too full of garlic and lacked other flavors. Poorly blended. The boiled and roasted meats were beautiful and very traditional!
Monica Bellucci
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22 Novembre 2025
8,0
The appetizer and tortellino in broth were very popular. The service and ambiance were good. 4.3 out of 5 stars. Recommended because you can eat well for a reasonable price.
Francesco Properzi
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21 Novembre 2025
8,0
We visited this restaurant, and at first everything seemed fine. Unfortunately, toward the end of the meal, the service took a complete turn for the worse: the waiter cleared the table and then left us there for over 25 minutes, ignoring our calls. We tried several times to get his attention, but he, annoyed, never returned to serve us, leaving us without the opportunity to order desserts or liqueurs.
In the end, we had to complain directly to the cashier and left, leaving our meal practically unfinished. A real shame, because it could have been a wonderful experience.
Vincenzo Moscarella
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15 Novembre 2025
6,0
Kind and knowledgeable staff Locsle on the other hand is a bit dated Good first course gnocchi and cured meats Excellent trolley and desserts Restaurant price not trattoria price that's why my score is lower
Rosanna Betelli
.
15 Novembre 2025
8,0
What can I say.... Highly recommended!!!
Maurizio Onori
.
09 Novembre 2025
10,0
Antica Trattoria La Busa is more than just a restaurant, it’s an experience that captures the true soul of Modena. If you want to taste authentic regional cuisine at its best, this is the place to go. You’ll leave already planning your next visit!
Claudio Amato
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07 Novembre 2025
10,0
Great food and welcoming people.
Giampiero Marini
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03 Novembre 2025
10,0
Excellent restaurant, we enjoyed the traditional Modenese lasagna, the mixed roast platter with caramelized onions, and finally, a touch of class, the homemade amaretti biscuits to accompany our coffee. Everything was excellent.
Graziano Stefanutti
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02 Novembre 2025
10,0
Amazing cured meats, sourced locally. All truly delicious, served with warm gnocco fritto and crescentine (a little less delicious than the gnocco), also warm. The culatello ravioli are delicious, the boiled meat a little more disappointing. The house red wine, served by the glass, is not bad at all. The service was impeccable, and quick even though there was a large event going on. We weren't in the least affected by the crowd. Overall, this restaurant is definitely worth a stop, or a quick exit from the highway if you're traveling, which is also very close.
Daniela Bartoli
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31 Ottobre 2025
10,0
Excellent restaurant, we will repeat the experience next time we come!
Piero Fonseca
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20 Ottobre 2025
10,0
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