Antica Trattoria dall'Amelia In Verona

Piccolo e curato, grande tavolo dove si condivide il pasto, pochi piatti ma molto buoni, per chi cerca una cucina raffinata. Zona splendida della città da esplirare

In the heart of Verona we spent a unique experience in a sort of living room where the protagonist is The Table, this large table designed to accommodate 12 people in a truly singular conviviality environment. Every detail conveys the soul of Antica Amelia, from the wonderful ceramics with a retro flavour, to the carefully mixed antique glass right up to the turntable which, as chef Micol suggests, is available to the diner to liven up the evening. On this occasion we were pampered by the Con.fusion! menu, a mix of mountain and mountain flavors inspired by traditions and enlivened by well-calibrated oriental spices and paired with interesting wines. All fun and accompanied by the presence of her who interacts with the guests with sympathy. In our case, The Social Dinner had the good fortune and chance of having two wine experts at the same table: Piccinin Daniele (Muni) and a technical consultant, Marco. An experience that we would like to repeat.

My boyfriend and I decided to stop here for lunch, intrigued by the place, we were really happy and satisfied. Very beautiful and with attention to detail, elegant and refined, welcomed kindly by the owner. The food was excellent and presented really well, a treat for the eyes and the palate. A nice experience, we recommend stopping by, we will definitely return.

My partner and I stopped in for lunch today. The menu costs 25 euros and includes entrees, main course, dessert, water and coffee... wine separately. If desired, there are extra menu dishes. With wine a total of 71 euros, which I more than willingly paid because the experience is It was fantastic. The place was beautiful and welcoming. The owner was very kind and really good. We will definitely be back!

It reminds me of the reality of some typical trattorias from a few decades ago with a leap in quality and refinement. We travelers found ourselves sitting at the same table with other customers and new contacts and often pleasant evenings were established around the dishes. With chef Micol we experience the sharing of the social moment of dinner. Pleasant environment with a superb table and excellent dishes prepared with imagination and originality. An experience to be repeated to enjoy the different menus offered on different evenings.

I had dinner with a friend, intrigued by the new proposal for a single 12-seater table that I had read online. A show! Very well-kept place, fantastic dishes and in a very short time at the table an atmosphere was created that makes you feel at home! I was impressed, I had fun and above all I ate very well. Congratulations, a wonderful experience!

Superb experience, excellent food and wine, set menu, in a social dining setting, not to be missed, charming host,owner and chef.

Hi, if you need a waiter, I would be available, I'm a room manager, I'm waiting for news, thanks...

Siamo stati a pranzo a fine anno: siamo arrivati a mezzogiorno e nonostante la cameriera ci avesse informato che non erano attrezzati per i bambini (avevamo due monelli di 6 e 2 anni) ci siamo sentiti a nostro agio. Complice un orario poco affollato, abbiamo pranzato senza disturbare troppo gli altri commensali, abbiamo mangiato benissimo e siamo stati serviti in modo cortese e professionale! Grazie mille per il dolce al cioccolato più buono che abbia mai mangiato

Locale molto raffinato nell’arredamento, servizio cortese e veloce. Da subito capisco che sarebbe stata una batosta. Tutto molto buono ma prezzi stratosferici. Sgombro, ripeto sgombro, a 18€. Totani, capito bene, totani a 22 o 24€. Io prendo delle pessime polpettine di bollito. Sapevano di tutto tranne che di bollito (18€). Le trippe in umido molto buone. Baccala con crema di castagne eccezionale (ma parliamo di 50gr di baccala a porzione). Lingotto di cioccolato eccezionale. Siamo a Verona e noi del sud non siamo abituati a questi prezzi ma la qualitá e le porzioni non giustificano assolutamente il costo.