A welcoming and comfortable place. Good-quality traditional dishes and friendly, courteous service. Recommended.
Gianmarco Q.
.
01 Giugno 2026
8,0
Cuisine made as it once was.
No-frills but flawless service.
Excellent prices.
Man Fred
.
24 Maggio 2026
10,0
A casual lunch while strolling through on a Sunday.
From the outside, the first impression isn't the best—a bit shabby, a bit old-fashioned.
Inside, it's clean and well-kept, perhaps not mountain-inspired, but pleasant.
The menu features dishes from the Aosta Valley and Piedmont, and upon reservation, the Piedmontese-style fritto misto is also available.
We tried the cheese platter with jams: truly excellent.
The pasta dishes were decidedly generous and tasty; the fettuccine with venison was excellent, made in a very homemade way, as befits a trattoria. The same goes for the pappardelle with mushrooms.
Unfortunately, I didn't try the meats with polenta, but I'll be back to try them.
Reasonable prices, friendly service.
Well done
Sergio Piano
.
17 Maggio 2026
10,0
An authentic restaurant serving excellent, freshly prepared cuisine. A very friendly welcome, much better than in restaurants in touristy areas.
philippe picart
.
21 Aprile 2026
10,0
Super cute local place! The food was amazing!
Judit Szabó
.
18 Aprile 2026
10,0
Super 💯
Tasty and plentiful food. Fair prices. Friendly staff and a welcoming atmosphere.
Ginestra
.
05 Aprile 2026
10,0
The food and atmosphere are excellent, especially in the new location.
Sofia Fegatelli Leonova
.
01 Aprile 2026
10,0
Spectacular food and very friendly and helpful staff! Best onion soup ever (God bless onions). Highly recommended!
Gianluca Ferretti
.
06 Gennaio 2026
10,0
We went for dinner today, and had a great time. The staff was friendly, and the food arrived quickly. The appetizers were excellent, including the polenta concia, tagliatelle with venison, and the desserts. We'll definitely be back, and we recommend the place.
Marco Venturi
.
06 Gennaio 2026
10,0
A true trattoria, excellent food and wine too!
We had tagliatelle, polenta concia, and polenta and sausage...all excellent...I'll definitely be back.
Federico Lovano
.
05 Gennaio 2026
10,0
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