Antica Trattoria All'Alpino da Enrico In Pove del grappa

It's the first time we went to eat at the Antico Trattoria all'Alpino and I have to compliment all the kind and helpful staff, the nice and comfortable environment and what can I say about the truly exceptional ribs, especially the Angus one... then how could we not say thank you for tasting excellent cold cuts. Excellent place for those who love meat, highly recommended.

A very welcoming, beautiful place, very kind staff, wonderful food, we will always return

After being recommended many times I had the opportunity to try a new experience. High expectations and all met. We were recommended the mixed starter with carpaccio, tartare, ban brioche with asparagus and then moved on to a fantastic delicate rib of Alpine selection served on a cast iron cut into slices. Everything excellent. I ended on a high note with a spectacular millefeuille with cream and strawberries. Excellent wines. Good service, cozy place.

Very good food. Nice atmosphere, even if not too spacious. I would improve on the service, slightly apathetic and cold

A small pearl in the center of Pove del Grappa, it was recommended to me and I was pleasantly surprised. The environment is very intimate, the table overlooking the embers is truly emotional. The menu offers a good variety of tempting starters, a delicious series of first courses, but my attention went entirely to the various types of cuts of meat they offer, including bison meat, and above all you can literally see it cooking if sit in front of the fireplace. The desserts also deserve a special mention as the Lemon Curd was amazing. There is a wide choice of wines and the possibility of holistic tasting. Fast service with attention to detail, medium-high price but the quality of the raw materials is excellent. If you want to eat well and leave satisfied, stop by.

The kingdom of meat without neglecting appetizers and wines

Lo frequentiamo da un pò e ci siamo sempre trovati bene. Anche la nostra ultima visita è stata perfetta: bello il locale, servizio attento e veloce, ottimo il cibo e buona la cantina. Davvero interessanti i ravioli ed ottima la carne ai ferri. Bravi. Forse un pò caro - mai speso meno di 50/60 € a testa, ma, si sa, la qualità si paga.

very nice place, we ate on Easter day and finally a place where there was an à la carte menu, good meat, fantastic desserts, top staff

Sinceramente dal nome non mi aspettavo un trattamento così di alto livello, ma soprattutto un cibo così superlativo, la carne che propone Enrico vale tutti i soldi spesi. Diciamo che non è proprio economico ma se si vuole mangiare bene, davvero bene, ed essere serviti e trattati come dei Signori questo è il posto giusto. Per correttezza e conoscenza in due abbiamo speso €140 con una bottiglia di buon vino, un antipasto, due mezzi primi, un secondo in due, senza dolce e caffè, soldi veramente ben spesi comunque. Ci torneremo!