Truly excellent food
Qualified staff
Recommended for a lovely evening
domenica galletta
.
03 Maggio 2026
10,0
As a true Neapolitan, I visited many pizzerias before finding this... a special place... small but welcoming, where tradition meets innovation and a quest for flavor. You can eat from the simple and tasty Margherita... to the fantastic Margherita Fresh, which this time I ordered with their double-baking method, which in my opinion is spectacular because, besides making it more flavorful because it's first fried and then baked, it gives it an unmatched lightness... I would have eaten the second one too... Instead, I had it made for lunch today, and what a lunch it was!
And the selection is vast... all with top-quality ingredients prepared with respect and skill by the two pizza chefs, father and son, an exceptional team, not least the friendly and professional waiting staff.
In short, what else to say except that finally, congratulations to someone who loves doing their job and it shows.
Congratulations to all of you! 👏👏👏
mario schiano
.
01 Maggio 2026
10,0
I'd say eating a pizza here is like diving into the most genuine pleasure. The top-quality ingredients, the combinations, the research combined with tradition. The best pizza I've had in recent years, I found it here.
And let's also add the friendliness and attentiveness of the staff.
Nunzia Robustelli
.
30 Aprile 2026
10,0
Excellent pizza, one of the best in Busto Arsizio right now! Authentic Neapolitan pizza, high-quality ingredients, combined with an excellent dough. Friendly and professional staff.
Fast service.
Domenico Marchetti
.
18 Aprile 2026
10,0
The reviews and comments are absolutely confirmed; the quality of the dishes offered is truly exceptional. The pizza is exquisite and made with top-quality ingredients. The service is precise and professional, and the attention to customer service is evident in every detail. The dessert montanarina is a must-try; it's one of the best desserts I've ever had, simply delicious. The prices are in line with the quality. My only small complaint is that the menu is perhaps a bit limited; it would be nice to have more choices among the classic pizzas, especially to encourage us to return. But 5 stars are well deserved.
Dudolo5
.
19 Marzo 2026
10,0
We'd been wanting to try this pizzeria for a while. The place is small, modern, and well-maintained. We ordered two tasting menus: the pizzas we were served were delicious, unique, and well-crafted.
I would have liked to see a small dessert included in the menu, perhaps for a slight surcharge.
The staff is young, friendly, and professional, and we had a really good time.
If I had to find a small flaw, it would be the noise: the place is quite lively, and being small and always busy, it was sometimes difficult to talk.
Alessio
.
18 Marzo 2026
10,0
The atmosphere is nice but small. Excellent pizza and good service. It's perhaps a shame that dinner is served in two sittings, but that's probably due to the limited seating available.
franco p.7
.
16 Marzo 2026
8,0
The atmosphere has been renovated, making it more elegant and modern compared to the past.
Simply exceptional.
The Montanarine and pizzas are delicious and light.
Prices are reasonable.
A must-try for anyone who enjoys contemporary Neapolitan pizza.
Open only in the evenings, I recommend booking a few days in advance on weekends.
Parking (on the street) in front of the restaurant isn't always easy.
Stefano Leoni
.
11 Marzo 2026
10,0
Well, what can I say... I hadn't been here in a few years after moving to another city, but I wasn't disappointed! The pizza was really good, delicious, and made with great ingredients. The dough was easy to digest and very light... The staff were friendly, and the place was small but very welcoming. I recommend it if you want a great pizza.
Adriano Floriddia
.
08 Marzo 2026
10,0
Fantastic pizzas with quality ingredients (exceptional tomato sauce). The place is a bit cold, anonymous, and small, but it's definitely worth it. Prices are higher than average, but understandable given the quality.
Dario Mignone
.
04 Marzo 2026
10,0