Locale molto carino, accogliente e cucina tipica.
Tutto molto buono a prezzi normali. Lo consiglio se vi trovate a Sarzana.
Silvana S
.
17 Gennaio 2025
10,0
All very good and satisfying even in quantity. We spent almost 50 euros each but ate a lot (to be honest, too much to try different dishes). Eating normally: first course, second course, dessert, coffee, water and house wine should remain around 40 euros. Obviously by limiting the quantity or choosing more carefully you can also spend much less.
For example, a cutting board can satisfy 2 people, because it is very abundant. By taking the suckling pig (a must try) you can avoid the additional side potatoes.
Youthful, prompt and friendly service.
We will return again.
Marco
.
11 Gennaio 2025
10,0
Ambiente semplice ma accogliente, ben riscaldato dato il periodo natalizio. Grande disponibilità e gentilezza. Cucina semplice ma di qualità. Ottimo rapporto qualità/prezzo.
Mauro C
.
02 Gennaio 2025
10,0
I recommend what I ate (sliced meat and cold cuts) but in my opinion the other things are also good. Fair price.
Ivano Beccarello
.
01 Gennaio 2025
10,0
Very nice atmosphere, varied menu, good service.
We tasted the testaroli with pesto, the octopus and the Ligurian rabbit, absolutely good, right portions and honest prices.
Advised!!!
Italo Sottovia
.
30 Dicembre 2024
10,0
Nice place with young and competent service. Excellent quality fish dishes but the Lunigiana menu is, in my opinion, below expectations... I found both the panigacci and the testaroli inadequate. Still a good place where I would return
Mauro Ceriani
.
28 Dicembre 2024
8,0
I've never eaten anything like it. An explosion of flavor and very filling.
Very kind and welcoming waiters. Perfect
Sandy Bocktaels
.
20 Dicembre 2024
10,0
Truly top environment. Beautiful place and excellent food
Federica Bianchi
.
17 Dicembre 2024
10,0
Nice place and well prepared dishes, trained staff and excellent value for money
Gianni Novali
.
16 Dicembre 2024
10,0
Very nice place, very friendly staff.
Very good dishes.
Came across it by chance on our way back from Tuscany.
Compliments to the chef and collaborators.
If we are in the area we will return.
Sabrina DE AMBROGGI
.
03 Novembre 2024
10,0