Antica Osteria Romagnola In Bologna

8,4

Basado en 1.278 opiniones encontradas en 5 webs


7.4
8.3
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tend

103
Di 2.047
in Bologna

Gestione recensioni

Everything was delicious and a very welcoming place
Più commenti
in Google
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26 Dicembre 2024
10,0
Excellent I will definitely go back
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20 Dicembre 2024
10,0
Sono stata a cena qui e lo consiglio ! Personale educato e preparato ! Cibo ottimo Tagliatellina al forno con tartufo e prosciutto super !!
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in TripAdvisor
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08 Dicembre 2024
10,0
Pleasant discovery, a place that my friends and I had wanted to try for a while and which did not disappoint our expectations at all. Very pleasant environment, courteous and punctual service and above all mouth-watering cuisine: both the first and second courses we tried were of a high standard, especially the baked tagliatelline with truffles and the Sangiovese braised meat. Prices a little expensive, but definitely worth what you eat. Definitely recommended!
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05 Dicembre 2024
10,0
Siamo andati in questo carinissimo ristorante la domenica con alcuni amici, durante un weekend a Bologna. Cibo veramente buono, abbiamo adorato i primi in particolare le tagliatelle al forno con tartufo e fonduta di parmigiano. Antipasti buoni e dolci buonissimi. Consigliato!
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04 Dicembre 2024
8,0
The milk-lacquered pig is a delicacy! Highly recommended!
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in Google
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01 Dicembre 2024
10,0
Suggestive place and food up to par
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30 Novembre 2024
8,0
Everything absolutely perfect, the welcome, the atmosphere and of course the main thing: the dishes. The mixed starter shared is delicious, the braised beef is simply amazing, with a tenderness that makes the existence of the knife unnecessary and finally an incredible panettone sorbet creamed with Grand Marnier which gives the idea of ​​sipping Christmas directly from the cup. If I could give ten stars I would.
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21 Novembre 2024
10,0
Small Osteria but a great evening!
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15 Novembre 2024
10,0
Everything excellent, especially the traditional Emilian dishes. Prices a little high but, all things considered, within the norm considering that we are in the center and in a very characteristic place. The negative point is the very, very small portions served on large plates or bowls resembling a priest's hat. The Emilian tagliatelle with ragù (exceptional), for example, must have been 50/60 grams of pasta. For the rest, nothing to write home about. to say, good people and normal expectations considering that everything is cooked at the moment. Even the sliced ​​beef was of the highest quality.
Più commenti
in Google
.
12 Novembre 2024
10,0

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